Teriyaki Japan

1615 Oviedo Marketplace Blvd #1345, Oviedo, FL 32765

Japanese / Sushi

Last inspected: Nov 3, 2025

Score

Low Risk

Going back to 2022, Teriyaki Japan has nine inspections in the public record. Inspectors last stopped by on Nov 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Among Oviedo restaurants, the typical score is 63; Teriyaki Japan is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Complaint Full

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Sep 22, 2025

Complaint Full

3 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Certified Food Manager Identification

FL-02

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Jul 17, 2025

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Apr 1, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of cheese wanton at the reach-in freezer .

08A-02-6

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw shrimp at the reach-in freezer .

08A-17-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding); raw beef (49F - Cold Holding) Operator stated that they was so busy and the cooler was open long time and they moved it to the freezer and temperature down to 42 f shrimp-beef 43f . **Corrected On-Site** **Repeat Violation**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they did sign while conducting my inspection.

11-26-1

Basic - Food storage container/container lid cracked or broken. In used broken containers used to covered the cut cabbage at the walk-in cooler .

14-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

22-16-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .

14-17-4

Dec 4, 2024

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Feb 13, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**

24-06-4

Basic - Equipment in poor repair. - gasket torn on reach in cooler

14-11-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles above soda rack dusty

36-34-5

Aug 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Apr 19, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage in dispenser 67f, operator time marked. **Warning** - From follow-up inspection 2023-04-19: Cut cabbage 70f. Operator started Time as a Public Health Control procedure but now written plan on site. Emailed operator forms. **Time Extended**

03A-02-5

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -veggie spring rolls 119f per manager out for 15 minutes. Advised to use time as a public health control or reheat to 165f to hold at 135F or above. **Warning** - From follow-up inspection 2023-04-19: Using time as a public health control with no written plan on site. **Time Extended**

03B-01-6

Basic - - From initial inspection : Basic - prep area shelves with rust on the surface. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**

14-17-4

Jul 26, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in retail bags in double door freezer in kitchen area.

14-31-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

22-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Pork set out on 3 compartment sink.

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar under prep table in kitchen area.

02D-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Teriyaki Japan last inspected?

The most recent health inspection at Teriyaki Japan on file is from Nov 3, 2025. The public record contains nine inspections in total.

What is the most common violation at Teriyaki Japan?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Teriyaki Japan.

How does Teriyaki Japan compare to other restaurants in Oviedo?

Teriyaki Japan most recently scored 90 out of 100, which is higher than the Oviedo average of 63.

Has Teriyaki Japan's inspection record improved over time?

Results have been roughly steady. Inspections at Teriyaki Japan have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Teriyaki Japan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Teriyaki Japan inspected?

Based on the inspection history on file, Teriyaki Japan is inspected around three times per year on average.

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