Teriyaki Express of Delray Beach

14590 S Military Trl Ste E4, Delray Beach, FL 33484

Japanese / Sushi

Last inspected: Jan 7, 2026

Score

Low Risk

Public records show eight inspections at Teriyaki Express of Delray Beach stretching back to 2022. Teriyaki Express of Delray Beach was last inspected on Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

Across the inspection history, “time/temperature control for safety food identified” is the issue that surfaces most often, recorded two times.

Restaurants in Delray Beach average 71, so Teriyaki Express of Delray Beach is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hands in his pockets and then proceeded to grab spatula and prepare customers order without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**

12A-28-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water of 82F. Operator added more hot water. **Corrective Action Taken**

10-07-4

Jul 21, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken 118-168F stored on grill. Per operator food held in unit less than four hours. Observed chicken not flattened out. Operator flattened out chicken.

03B-01-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Operator removed.

40-06-5

Feb 25, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jul 30, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Oct 27, 2023

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken/beef stored in plastic handle to go bags in reach in freezer. Discussed with operator

14-31-5

High Priority - Container of medicine improperly stored. Containers of medicine stored on prep tables, shelf above prep table. Operator removed and properly stored **Corrected On-Site**

41-07-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cut cabbage in walk in cooler. Operator reorganized **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi station has no time marking. Operator states rice was cooked 2 hours ago. Operator time marked rice **Corrected On-Site**

03F-02-5

Basic - Single-service articles improperly stored. Wrapped and packaged single service items stored in not in use restroom. Operator removed **Corrected On-Site**

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket **Corrected On-Site**

21-12-4

Jul 25, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

03F-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Stepladder and Wet floor sign

31A-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jan 17, 2023

Routine - Food

No violations found.

100

Nov 3, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched cell phone

12A-29-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stool owner removed stool **Corrected On-Site**

31A-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Teriyaki Express of Delray Beach last inspected?

The most recent health inspection at Teriyaki Express of Delray Beach on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Teriyaki Express of Delray Beach?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Teriyaki Express of Delray Beach.

How does Teriyaki Express of Delray Beach compare to other restaurants in Delray Beach?

Teriyaki Express of Delray Beach most recently scored 82 out of 100, which is higher than the Delray Beach average of 71.

Has Teriyaki Express of Delray Beach's inspection record improved over time?

Yes. Recent inspections at Teriyaki Express of Delray Beach have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Teriyaki Express of Delray Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Teriyaki Express of Delray Beach inspected?

Based on the inspection history on file, Teriyaki Express of Delray Beach is inspected around three times per year on average.

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