Tequilas D' Oro Mexican Restaurant

9753 Deer Lake Ct, Jacksonville, FL 32246
Mexican / Latin
Last inspected: Apr 17, 2026
100
Score
Low Risk

Tequilas D' Oro Mexican Restaurant, located at 9753 Deer Lake Ct in Jacksonville, FL, had a low-risk inspection on April 17, 2026, with a score of 100 and no violations recorded. This most recent inspection aligns with the facility's historical pattern of mostly low-risk outcomes across sixteen scored inspections. The restaurant has maintained a consistent record of low-risk findings throughout its inspection history.

16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
No violations found.
100
Apr 9, 2026
Routine - Food
5 critical violations. 4 major violations. 8 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ueso (129F - Hot Holding, stored in hot holding box, place there approximately 1 hr ago. Employee reheated to 165F) beans sauce (125-130F - Hot Holding), stored at wait station on front line, place there approximately since 10am as per manager. Manager reset circuit breaker and reheated food to 165F **Corrected On-Site** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw case of shell eggs stored over sauce on shelf in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves raw fish as ceviche on menu and no parasite destruction letter or invoice with freezing parameters. Operator will call sales rep to get letter. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Repeat Violation** **Admin Complaint**
01D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee re-enter back kitchen door from outside and return to cook line and put on gloves and start preparing food without washing hands. Employee washed hands after manager reviewed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-16-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server at front line preparing food with nail polisand no gloves being worn
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near right side at wait station was removed. Operator is replacing with new one to be installed **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on far right side of cook line. At hand wash sink next to back kitchen door near prep sink. Employee provided paper towels at all sinks **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowls stored in sauces in reach in cooler **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over walk in cooler in disrepair **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored on rack above prep sink and clean equipment in kitchen area
40-06-5
Basic - Equipment in poor repair. Two door reach in cooler with torn gasket **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Flood stored on floor in walk in freezer **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Sauces in walk in cooler uncovered
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw case of chicken stored thawing in prep sink at room temperature **Repeat Violation**
06-01-5
21
Jan 27, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow pleat non-chemical side of splitter at mop sink **Warning** - From follow-up inspection 2025-12-02: Still the same **Time Extended** - From follow-up inspection 2026-01-27: At Callback : Not observed. **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot at inside bar and outside bar **Warning** - From follow-up inspection 2025-12-02: Still the same **Time Extended** - From follow-up inspection 2026-01-27: At Callback : Not observed. **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves raw fish as ceviche on menu **Warning** - From follow-up inspection 2025-12-02: Still he same **Time Extended** - From follow-up inspection 2026-01-27: At Callback : Not observed. **Time Extended**
01D-01-5
64
Dec 2, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow pleat non-chemical side of splitter at mop sink **Warning** - From follow-up inspection 2025-12-02: Still the same **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot at inside bar and outside bar **Warning** - From follow-up inspection 2025-12-02: Still the same **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves raw fish as ceviche on menu **Warning** - From follow-up inspection 2025-12-02: Still he same **Time Extended**
01D-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 10 food handler employees and a no proof of any employees food handler training **Warning** - From follow-up inspection 2025-12-02: Still the same **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 10 employees and a no proof of form for any employees. Provided blank form **Warning** - From follow-up inspection 2025-12-02: Still the same **Time Extended**
11-26-1
52
Nov 25, 2025
Routine - Food
16 critical violations. 8 major violations. 14 minor violations.
View 38 violations
High Priority - Toxic substance/chemical improperly stored. Chemical alcohol container stored over dry seasoning in dry storage closet. Moved by manager. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot at inside bar and outside bar **Warning**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow pleat non-chemical side of splitter at mop sink **Warning**
29-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 16 quarts of cooked beans (48-51F - Cooling), stored in walk in cooler in a deep plastic container covered with condensation under lid from overnight with no additional preparation today as per manager. Stop sale issued. **Warning**
03D-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside back kitchen door and return back in kitchen to handle food prep without washing hands **Warning**
12A-16-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching clothing and face and then went back to prep food without washing hands **Warning**
12A-10-4
High Priority - Food with mold-like growth. See stop sale. Observed in walk in cooler a bag of raw cut commercially open packaging of garlic with multiple green mold like substance on product. Stop sale issued. Manager discarded **Warning**
01B-07-4
High Priority - Live, small flying insects found Observed approximately 9 live flying insects at 2nd wait station unused drink station. Employee cleaned and now at only 3 live flying insects. Following day Call back as per Robert **Corrective Action Taken** **Warning**
35A-02-7
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves raw fish as ceviche on menu **Warning**
01D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Frozen raw beef stored in direct contact inside non-food grade bag in walk in freezer. Manager removed and properly stored **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Raw scallops stored over cucumbers in produce walk in cooler on shelf **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen prep chicken stored over pans of cooked frozen foods in walk in freezer on shelf. Raw prep bacon stored over pans of hot dogs in double door upright reach in cooler. **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 pans of red salsa prep 11-16-25 1 pan of green salsa prep 11-16-25 Stored in walk in cooler and verified with manager that prep dates are correct and was not frozen at any time. Stop sale issued. 2 each yellow fan with prep date 11-12-25 at wait station in dining area. Stop sale issued **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pans of red salsa prep 11-16-25 1 pan of green salsa prep 11-16-25 Stored in walk in cooler and verified with manager that prep dates are correct and was not frozen at any time. Stop sale issued. 2 each yellow fan with prep date 11-12-25 at wait station in dining area. Stop sale issued **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 16 quarts of cooked beans (48-51F - Cooling), stored in walk in cooler in a deep plastic container covered with condensation under lid from overnight with no additional preparation today as per manager. Stop sale issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boil eggs (46F - Cold Holding, re-temp 43F); hot dogs (47F - Cold Holding, re-temp 43F), stored in double door upright reach in cooler, employee in and out of unit. Employee keeping door closed. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 16 quarts of cooked beans (48-51F - Cooling), stored in walk in cooler in a deep plastic container covered with condensation under lid from overnight with no additional preparation today as per manager. Stop sale issued.
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Spray nozzle stored in hand wash sink in kitchen next to back door. Multiple bowls stored in hand wash sink next to ware washing area. All items properly stored and removed **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has raw shrimp and raw fish served as ceviche on menu and not indicated
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At left hand wash sink at prep sink. Manager provided paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 10 food handler employees and a no proof of any employees food handler training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 10 employees and a no proof of form for any employees. Provided blank form **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Operator has several pans of cooked foods in walk in cooler that are prep and then stored in walk in freezer by next day which has been removed from walk in freezer for 5 days and place to thaw in walk in cooler but not date marked
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chocolate flan not date marked at wait station. Manager stated prep 5 days ago
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp at 32F stored thawing in prep sink with no running water. Manager turned water on. Raw packaged of beef stored sitting in prep sink at 68F thawing. Manager place back in walk in cooler **Corrected On-Site**
06-01-5
Basic - Ceiling tile missing. Ceiling tile in kitchen in disrepair by missing a piece. Ceiling tile at ware washing area
36-36-4
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in direct contact with handle touching seasoning
14-01-5
Basic - Open dumpster lid. In back parking lot area
33-16-4
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on cook line oven door
10-20-4
Basic - Food stored on floor. Dry seasoning buckets stored on floor in dry storage closet. Food buckets stored on floor in walk in freezer Soda bib stored on floor in kitchen storage area
08B-38-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris
36-73-4
Basic - Floor area(s) covered with standing water. Standing water in front of walk in cooler entrance
36-22-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap underneath
35B-01-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink at ware washing in disrepair
29-11-4
Basic - Equipment in poor repair. Multiple torn gasket on reach in cooler
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Multiple cooks in kitchen preparing food with no hair restraint.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored sitting on prep table above food prep in kitchen. Employee removed **Corrected On-Site**
40-06-5
Basic - Unnecessary items/unused equipment on the premises. Multiple of unused equipments stored in back of building in enclosed area
33-31-5
2
Jul 2, 2025
Food-Licensing Inspection
No violations found.
100
Jun 9, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended** - From follow-up inspection 2024-12-12: Still the same Operator needs more time to get fire marshal approval due to stop work order on door. Once approved, then can move forward to removing sign and continue with licensing inspection How ever, air curtains now installed at all garage style doors **Time Extended** - From follow-up inspection 2025-02-03: Still the same Need more time. Approximately 30 days or less operator should be ready **Time Extended** - From follow-up inspection 2025-03-12: Still the same. **Time Extended** - From follow-up inspection 2025-04-16: Still the same **Time Extended** - From follow-up inspection 2025-06-09: Still the same **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended** - From follow-up inspection 2024-12-12: Still the same Operator needs more time to get fire marshal approval due to stop work order on door. Once approved, then can move forward to removing sign and continue with licensing inspection How ever, air curtains now installed at all garage style doors **Time Extended** - From follow-up inspection 2025-02-03: Still the same Need more time. Approximately 30 days or less operator should be ready **Time Extended** - From follow-up inspection 2025-03-12: Still the same **Time Extended** - From follow-up inspection 2025-04-16: Still the same **Time Extended** - From follow-up inspection 2025-06-09: Still the same **Time Extended**
35B-04-4
86
Apr 16, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended** - From follow-up inspection 2024-12-12: Still the same Operator needs more time to get fire marshal approval due to stop work order on door. Once approved, then can move forward to removing sign and continue with licensing inspection How ever, air curtains now installed at all garage style doors **Time Extended** - From follow-up inspection 2025-02-03: Still the same Need more time. Approximately 30 days or less operator should be ready **Time Extended** - From follow-up inspection 2025-03-12: Still the same. **Time Extended** - From follow-up inspection 2025-04-16: Still the same **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended** - From follow-up inspection 2024-12-12: Still the same Operator needs more time to get fire marshal approval due to stop work order on door. Once approved, then can move forward to removing sign and continue with licensing inspection How ever, air curtains now installed at all garage style doors **Time Extended** - From follow-up inspection 2025-02-03: Still the same Need more time. Approximately 30 days or less operator should be ready **Time Extended** - From follow-up inspection 2025-03-12: Still the same **Time Extended** - From follow-up inspection 2025-04-16: Still the same **Time Extended**
35B-04-4
86
Mar 12, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended** - From follow-up inspection 2024-12-12: Still the same Operator needs more time to get fire marshal approval due to stop work order on door. Once approved, then can move forward to removing sign and continue with licensing inspection How ever, air curtains now installed at all garage style doors **Time Extended** - From follow-up inspection 2025-02-03: Still the same Need more time. Approximately 30 days or less operator should be ready **Time Extended** - From follow-up inspection 2025-03-12: Still the same. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended** - From follow-up inspection 2024-12-12: Still the same Operator needs more time to get fire marshal approval due to stop work order on door. Once approved, then can move forward to removing sign and continue with licensing inspection How ever, air curtains now installed at all garage style doors **Time Extended** - From follow-up inspection 2025-02-03: Still the same Need more time. Approximately 30 days or less operator should be ready **Time Extended** - From follow-up inspection 2025-03-12: Still the same **Time Extended**
35B-04-4
86
Feb 3, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended** - From follow-up inspection 2024-12-12: Still the same Operator needs more time to get fire marshal approval due to stop work order on door. Once approved, then can move forward to removing sign and continue with licensing inspection How ever, air curtains now installed at all garage style doors **Time Extended** - From follow-up inspection 2025-02-03: Still the same Need more time. Approximately 30 days or less operator should be ready **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended** - From follow-up inspection 2024-12-12: Still the same Operator needs more time to get fire marshal approval due to stop work order on door. Once approved, then can move forward to removing sign and continue with licensing inspection How ever, air curtains now installed at all garage style doors **Time Extended** - From follow-up inspection 2025-02-03: Still the same Need more time. Approximately 30 days or less operator should be ready **Time Extended**
35B-04-4
86
Dec 12, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended** - From follow-up inspection 2024-12-12: Still the same Operator needs more time to get fire marshal approval due to stop work order on door. Once approved, then can move forward to removing sign and continue with licensing inspection How ever, air curtains now installed at all garage style doors **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended** - From follow-up inspection 2024-12-12: Still the same Operator needs more time to get fire marshal approval due to stop work order on door. Once approved, then can move forward to removing sign and continue with licensing inspection How ever, air curtains now installed at all garage style doors **Time Extended**
35B-04-4
86
Nov 12, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended** - From follow-up inspection 2024-11-12: Still the same **Time Extended**
35B-04-4
86
Sep 24, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning** - From follow-up inspection 2024-09-24: Still the same. Operator requested more time as well as fire marshal. More work is still needed to be in compliance Will review back on status in 30 days time extension **Time Extended**
35B-04-4
86
Jul 22, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning**
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will served and offer undercooked beef on menu. Provided operator with consumer advisory sign **Corrective Action Taken**
02B-02-5
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Operator has plans submitted but not showing garage style doors with no air curtains or fans installed since outer openings cannot be sealed. Spoke to Plan Reviewer Mr. Duke and said to have operator submit plans showing air curtains. Operator has two exit door path marked in dining room which are garage style doors and two garage style doors at second bar area near patio seating **Warning**
35B-04-4
78
May 30, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Feb 6, 2023
Routine - Food
2 critical violations. 6 major violations. 12 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter on non-chemical side at mop sink Missing back flow preventer under three compartment water spigot on wall on left side **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook employee exit back kitchen door and returned back to cook line and begin preparing food without washing hands. Reviewed with employee and manager and employee wash hands **Corrected On-Site**
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand wash sink with equipment stored inside Ware washing and wash sink with pan stored inside
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line. Employee provided **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. At hand wash sink on cook line. Employee provided **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 4 food handler certificates expired
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Double door upright reach in freezer on cook line with soiled under handle
23-24-4
Basic - Ceiling tile missing. Several ceiling tiles in kitchen area **Repeat Violation**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food on front line. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Make table on cook line with torn gasket near flat top grill **Repeat Violation**
14-11-5
Basic - Food stored on floor. Soda bib box stored on floor at soda dry storage and in kitchen **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink. Manager provided **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean equipments with old label on dry storage rack
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled **Repeat Violation**
22-16-4
Basic - Stored food not covered. Sauce in walk in cooler not covered. Employee covered
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink on cook line with leaking faucet
29-11-4
22