Mellow Mushroom Pizza Bakers
Last inspected: Apr 15, 2026
33
Score
Mellow Mushroom Pizza Bakers, located at 9734 Deer Lake Ct Ste 1 & 2 in Jacksonville, FL, had a high-risk inspection on April 15, 2026, with a score of 33. This inspection identified four critical, two major, and six minor violations. Previous inspections for this pizza establishment have predominantly fallen into the medium-risk category.
8
Inspections
4
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Dec 2, 2025
Food-Licensing Inspection
1 major violation. 7 minor violations.
64
Mar 27, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Oct 29, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Apr 23, 2024
Routine - Food
3 minor violations.
86
Nov 29, 2023
Routine - Food
6 minor violations.
74
Feb 13, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Oct 25, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Apr 15, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist. **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
13-04-4
Basic - Equipment in poor repair. Walk in freezer with torn gasket. Far right door of salad reach in cooler with torn gasket **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. At Men's restroom in dining area for guests and employees . Provided hand wash paper sign
31B-04-4
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Bar garage style doors are open without ventilation fan switch turn on. Employee turn switch on **Corrected On-Site**
35B-07-4
Basic - Water leaking from pipe and/or faucet. Three compartment sink at ware washing area and at bar three compartment sink area is leaking **Repeat Violation**
29-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over bucket of pickles partially open in walk in cooler. Moved by manager. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed .25 of garlic aioli stored in squeeze bottle at pizza station on ice. Manager stated item is on Time but this was carried over from last night and place back in walk in cooler and brought back out again placing on pizza station. Item was not discarded yesterday. Stop sale issued. Manager discarded
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aioli (86F - Cold Holding), stored in squeeze bottle at pizza station. Operator place item from walk in cooler out prior to 11am time frame used under TPHC. Discussed Time paperwork f operator changed time frame on TIME paperwork to 1030am to 230pm. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed .25 of garlic aioli stored in squeeze bottle at pizza station on ice. Manager stated item is on Time but this was carried over from last night and place back in walk in cooler and brought back out again placing on pizza station. Item was not discarded yesterday. Stop sale issued. Manager discarded
03F-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzle at far right side of bar with black build up
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at hand wash sink at ware washing area
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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