Ten Second Yun Nan Rice Noodles
Last inspected: Feb 10, 2026
64
Score
Ten Second Yun Nan Rice Noodles, located at 3520 St Johns Bluff Rd Unit 4 in Jacksonville, FL, underwent a moderate risk inspection on February 10, 2026. The inspection identified one critical, one major, and four minor violations. Historically, this facility has maintained a pattern of mostly low-risk inspections.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 2, 2025
Routine - Food
1 critical violation.
86
Aug 28, 2025
Routine - Food
1 critical violation.
86
Aug 26, 2025
Routine - Food
6 critical violations. 3 major violations. 6 minor violations.
22
Apr 15, 2025
Routine - Food
4 critical violations. 5 minor violations.
43
Nov 25, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
43
Feb 6, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Feb 10, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personally belongings stored on boxes of food next to ice machine. Operator removed employees jacket to properly store. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed container of oil stored on floor next to triple sink. Also, multiple boxes with sealed packages of food stored on floor under bottom shelf in walk in freezer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in standing water of less than 135F. Operator emptied standing water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed curtains used as a door leading into kitchen area and cook line area soiled. Also, gasket on walk-in-cooler soiled. Also, multiple filters in hood above fryers and stove soiled.
23-03-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in-cooler. Operator removed raw chicken to properly store. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting board next to triple sink soiled/ stained. Also, nozzle on water pitcher at front counter area soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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