Ten Palms - Jokers Wild - Pearls Bar

901 S Federal Hwy, Hallandale Beach, FL 33009

Bar / Pub

Last inspected: Mar 5, 2026

Score

Low Risk

The health department has logged eight inspections at Ten Palms - Jokers Wild - Pearls Bar, the earliest from 2023. Ten Palms - Jokers Wild - Pearls Bar was last inspected on Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “ceiling tiles and vents soiled with accumulated grease”, which has been cited two times.

That puts the facility ahead of the local pack: the average Hallandale Beach restaurant scores 80. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 6, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Apr 10, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw ground beef stored above container of raw fish in 4 Drawers Delfied reach in under Flat Top/ Grill at Ten Palms. Chef inverted. **Corrected On-Site**

08A-20-5

Basic - Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site**

02D-01-5

Basic - Ice buildup in reach-in freezer at entrance of kitchen. Manager unplugged during inspection. **Corrective Action Taken**

14-69-4

Basic - Wall soiled with accumulated dust. Wall behind prep table in kitchen.

36-27-5

Basic - Bowl with no handle used to dispense flour. Employee removed during inspection. **Corrected On-Site**

14-01-5

Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. In kitchen. **Repeat Violation**

36-34-5

Nov 7, 2024

Routine - Food

3 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Apr 17, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 19, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Delfield reach in next to stove- Container of raw shell eggs stored above containers of cooked sausage and cheese. Manager inverted. **Corrected On-Site**

08A-05-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Employee cleaned and sanitized during inspection.

22-20-5

Basic - Case of fries stored on floor in walk in freezer. Manager elevated. **Corrected On-Site**

08B-38-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling soiled in dish ware area.

36-34-5

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door. Manager removed. **Corrected On-Site**

10-20-4

Apr 13, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink entrance of kitchen. Manager provided. **Corrected On-Site**

31B-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawed in standing water in triple sink. Manager stored under running water. **Corrected On-Site**

06-01-5

Jan 19, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Ten Palms - Jokers Wild - Pearls Bar last inspected?

The most recent health inspection at Ten Palms - Jokers Wild - Pearls Bar on file is from Mar 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Ten Palms - Jokers Wild - Pearls Bar?

Across the inspection record, “ceiling tiles and vents soiled with accumulated grease” has been cited two times, more than any other issue at Ten Palms - Jokers Wild - Pearls Bar.

How does Ten Palms - Jokers Wild - Pearls Bar compare to other restaurants in Hallandale Beach?

Ten Palms - Jokers Wild - Pearls Bar most recently scored 95 out of 100, which is higher than the Hallandale Beach average of 80.

Has Ten Palms - Jokers Wild - Pearls Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Ten Palms - Jokers Wild - Pearls Bar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ten Palms - Jokers Wild - Pearls Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ten Palms - Jokers Wild - Pearls Bar inspected?

Based on the inspection history on file, Ten Palms - Jokers Wild - Pearls Bar is inspected around three times per year on average.

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