Temple
Last inspected: Feb 10, 2026
95
Score
Going back to 2022, Temple has eight inspections in the public record. Inspectors last stopped by on Feb 10, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Temple's latest score of 95 sits above the Miami average of 74. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen.
22-16-4
95
Jul 10, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over beef at reach in freezer.
08A-17-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed containers blocking handsink located by dishwasher area.
31A-09-4
Intermediate - No soap provided at handwash sink. Observed at bar area. Employee replenished it. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in cooler kitchen. **Repeat Violation**
23-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil container not stored at least 6 inches off of the floor at kitchen.
08B-47-4
64
Jan 31, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Food stored on floor. Observed two cans of cooking oil located inside back prep area located on floor.
08B-38-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at the cook line.
36-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located at front bar area soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil located at the cook line with no label.
02D-01-5
82
Aug 30, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed employee backpack inside hand wash sink. Operator removed immediately. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink located at the bar area. Operator discarded. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine with soiled exterior. Operator wiped down. **Corrected On-Site**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled. Observed reach in cooler gasket in back storage area soiled.
23-03-4
74
Jun 12, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm at dishwasher at the front counter. Discontinue use of dishmachine for sanitizing and use the dishwasher at the kitchen area.
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm at dishwasher at the front counter.
22-45-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
32-04-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed next to the 3 compartment sink.
25-02-4
64
Feb 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink and chlorine dish washer.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located next to hand wash sink in back prep area.
23-03-4
86
Jun 14, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs stored above butter. Operator placed eggs at the bottom. **Corrected On-Site**
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Operator was told to stop the use of the dish washer at the bar area and use the one at the kitchen.
22-45-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 PPM.
22-49-4
Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment made some equipment relocation such as hand wash, ice machine, fryers, preparation table was added , grill and oven were added. Operator needs to submit new plans. **Warning**
51-12-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles were stored above clean utensils. Operator placed cleaning bottles and sanitizer on the floor. **Corrected On-Site**
42-03-5
55
Nov 8, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking at the dishwasher machine.
29-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom.
31B-04-4
82
Frequently Asked Questions
When was Temple last inspected?
The most recent health inspection at Temple on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Temple?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Temple.
How does Temple compare to other restaurants in Miami?
Temple most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Temple's inspection record improved over time?
Results have been roughly steady. Inspections at Temple have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Temple means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Temple inspected?
Based on the inspection history on file, Temple is inspected around two times per year on average.
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