Temaki Sushi

7070 Nw 84 Ave, Medley, FL 33166

Japanese / Sushi

Last inspected: Apr 6, 2026

100

Score

Low Risk

The health department has logged eight inspections at Temaki Sushi, the earliest from 2022. The most recent report on file is from Apr 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

The city-wide average for Medley sits at 81, putting Temaki Sushi on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

No violations found.

100

Apr 3, 2026

Routine - Food

2 critical violations. 6 major violations. 2 minor violations.

View 10 violations

High Priority - Live, small flying insects found observed 20+ live flies on shelves above three compartment. **Warning**

35A-02-7

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. **Warning**

03F-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No hot running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes. **Warning**

27-06-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. **Warning**

03F-10-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 75°F for approximately 3 minutes. **Warning**

27-16-4

Basic - Food stored outside. Observed reach in freezer storage outside side on the back area of the food truck. **Warning**

08B-42-4

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

14-09-4

Mar 31, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with accumulated food residues.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top prep table.

14-09-4

May 20, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.

23-03-4

Basic - Floor soiled/has accumulation of debris. Observed soiled floor under cook line.

36-73-4

May 19, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards inside MFDV.

22-02-4

Basic - Food stored on floor. Observed oil, sauce, and rice plastic containers stored on MFDV floor. Operator removed containers from floor. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled flour and rice containers. Also, observed soiled reach in cooler gaskets by MFDV entrance.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed bottles with sauces unlabeled inside MFDV.

02D-01-5

Jan 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.

22-02-4

Mar 12, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sushi Rolls made with raw fish not identified as raw items on Physical and Digital Menus.

02B-01-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing in standing water inside MFDV. Operator removed them and placed them inside reach in cooler. **Corrected On-Site**

06-01-5

Nov 1, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Temaki Sushi last inspected?

The most recent health inspection at Temaki Sushi on file is from Apr 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Temaki Sushi?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Temaki Sushi.

How does Temaki Sushi compare to other restaurants in Medley?

Temaki Sushi most recently scored 100 out of 100, which is higher than the Medley average of 81.

Has Temaki Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Temaki Sushi have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Temaki Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Temaki Sushi inspected?

Based on the inspection history on file, Temaki Sushi is inspected around two times per year on average.

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