Temaki Sushi
Last inspected: Apr 3, 2026
37
Score
Temaki Sushi, located at 7070 NW 84 Ave in Medley, FL, had a high-risk inspection on April 3, 2026, with a score of 37. This inspection identified two critical violations, including the presence of live flying insects and sushi rice lacking time markings. While most of Temaki Sushi's four recorded inspections have been low-risk, the most recent one noted several major and minor violations in addition to the critical issues.
4
Inspections
2
Critical latest
6
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
37
May 20, 2025
Routine - Food
2 minor violations.
90
Jan 3, 2025
Routine - Food
1 major violation.
90
Mar 12, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Apr 3, 2026 Inspection
High Priority - Live, small flying insects found observed 20+ live flies on shelves above three compartment. **Warning**
35A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. **Warning**
03F-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored outside. Observed reach in freezer storage outside side on the back area of the food truck. **Warning**
08B-42-4
Intermediate - No hot running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes. **Warning**
27-06-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. **Warning**
03F-10-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 75°F for approximately 3 minutes. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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