Medley Grill and More
Last inspected: Jan 20, 2026
78
Score
The health department has logged eight inspections at Medley Grill and More, the earliest from 2022. The latest inspection on file is from Jan 20, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited four times.
That falls roughly in the middle of the pack for Medley restaurants. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored directly in thank you bags inside reach in cooler in kitchen. Operator replaced bag. **Corrected On-Site**
14-31-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching red beans inside container. Operator stored scoop with handle up. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
78
Sep 4, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 7 flans and 10 guava and cheese pastries at front counter without a proper invoice.
01B-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in order by dry storage. Operator stored meats as per safety procedures. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside RIC by chest reach in freezer.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in kitchen. **Repeat Violation**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by kitchen entrance.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen.
14-20-4
43
Feb 13, 2025
Routine - Food
7 minor violations.
View 7 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
67
Sep 4, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol unlabeled at front counter. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Stored food not covered. Observed beef bone uncovered inside reach in freezer. Operator covered beef bone. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with oil unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
02D-01-5
74
Mar 21, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
61
Sep 14, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over croquettes inside reach in freezer in back kitchen.
08A-05-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Chef did not know how to calibrate Probe thermometer. Operator was trained by inspector how to calibrate Probe thermometer. **Corrected On-Site**
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in back kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink in back kitchen. Operator removed it. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by shelves inside kitchen.
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside three compartment sink in back kitchen.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled on prep table inside kitchen.
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee restroom.
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting plantains without hair restraint inside kitchen. Operator put a hair restraint. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer. Observed at front counter.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container stored in dry storage. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.
31B-04-4
35
Feb 22, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish over cooked vegetables inside reach in freezer in back kitchen. Operator stored them correctly. **Corrected On-Site**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans not date marked inside reach in freezer in back kitchen. As per Operator beans were cooked last Monday February 20th, 2023. Operator date marked beans. **Corrected On-Site**
02C-02-5
78
Jul 28, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pastas inside reach in cooler in back kitchen. Operator stored them correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Employee cleaned it. **Corrected On-Site**
22-02-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on shelf inside kitchen. Operator stored them faces down. **Corrected On-Site**
24-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Employee put towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
70
Frequently Asked Questions
When was Medley Grill and More last inspected?
The most recent health inspection at Medley Grill and More on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Medley Grill and More?
Across the inspection record, “working containers of food removed” has been cited four times, more than any other issue at Medley Grill and More.
How does Medley Grill and More compare to other restaurants in Medley?
Medley Grill and More most recently scored 78 out of 100, which is about the same as the Medley average of 81.
Has Medley Grill and More's inspection record improved over time?
Results have been roughly steady. Inspections at Medley Grill and More have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Medley Grill and More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Medley Grill and More inspected?
Based on the inspection history on file, Medley Grill and More is inspected around two times per year on average.
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