Temak House Florida
Last inspected: Oct 30, 2025
78
Score
Inspectors have visited Temak House Florida seven times, with records going back to 2023. The most recent visit was on Oct 30, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.
Restaurants in Deerfield Beach average 83, so Temak House Florida trails the local norm. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
78
Aug 1, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
45
Jan 6, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushroom (100F - Hot Holding) stored on shelf at cook line in kitchen, under no temperature control. Prepared less than 3 hours ago per operator. **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. 1. Observed sushi rice not discarded at 3:50p with time marking 11:30a to 3:30p, at sushi prep counter. See Stop Sale. 2. Observed salmon sushi rolls at 3:50p, prepared with sushi rice held using time as a public health and time marked 11:30a to 3:30p, see Stop Sale. **Warning**
03F-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese (66F - Cold Holding), not prepared or portioned today. Placed on shelf above cook line in kitchen under no temperature control. Food placed on shelf less than three hours per operator. Operator place in reach in cooler to quick chill to 41 or below. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. 1. Observed sushi rice not discarded at 3:50p with time marking 11:30a to 3:30p, at sushi prep counter. See Stop Sale. 2. Observed salmon sushi rolls at 3:50p, prepared with sushi rice held using time as a public health and time marked 11:30a to 3:30p, see Stop Sale. **Warning**
01B-13-4
Intermediate - No soap provided at handwash sink, next to sushi prep. **Warning**
31B-03-4
Intermediate - Equipment drain line draining into handwash sink. Observed sushi display drain line draining into hand sink next to sushi prep. **Warning**
31A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to sushi prep. **Warning**
31B-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - No handwashing sign provided at a hand sink used by food employees, next to sushi prep. **Warning**
31B-04-4
Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed purchased and reused shells stored at food prep counter. Per operator shells washed in dish machine and reused. **Warning**
25-34-4
35
Sep 4, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans (126F - Hot Holding), cooked vegetables (91F - Hot Holding), and tempura shrimp (112F - Hot Holding) at the stove under no temperature control in kitchen. Operator prepared less than three hours ago. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking on rice held on time as a public health control. Operator time marked 11am to 3pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed gray of raw shell eggs stored above fries, raw carrots, and salad. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6
Basic - Food stored on floor. Rice and flour stored in containers on the floor opposite triple sink in ware wash area. **Repeat Violation** **Warning**
08B-38-4
61
Jun 20, 2024
Routine - Food
No violations found.
100
Apr 26, 2024
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking on two containers of rice, one located at the sushi counter and one stored on food prep table opposite triple sink in ware wash area. Operator time marked out at 2:00pm. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried shrimp tempura (54F) and pork dumpling (49F) stored in the flip top cooler opposite cook line in the kitchen, not prepared or portioned today. Placed in unit less than two hours per operator. Items were observed stacked above units load line. Operator moved items to reach in cooler to quick chill to 41F or below. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container on raw beef stored over container of raw fish in two door reach in cooler in dry storage. Operator reorganized. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet in closet next to bathrooms. **Warning**
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Operator Big 6 Poster. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator Clean up poster. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bucket with green liquid inside it, in basin of hand sink at front counter. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Rice Crispy, Sushi Taco, Haru House, assorted sushi rolls, ceviche, hand rolls, and Niguiri. **Warning**
02B-04-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice and egg batter. Provided operator Time as a Public Health control form. Operator completed during inspection. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Operator Consumer Advisory Poster. **Warning**
02B-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food in the kitchen and at sushi prep wearing watches and bracelets. **Warning**
13-07-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine in preparation for area. **Warning**
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at the hand sink at the front counter. **Warning**
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Utensil water 78F with Ice cream scoop in kitchen. **Warning**
10-07-4
Basic - In-use tongs stored on oven door handle between uses, in kitchen. **Warning**
10-20-4
Basic - Food stored on floor. Plastic jug of oil and plastic container of rice stored on floor under food prep table opposite triple sink in ware wash area. **Warning**
08B-38-4
22
Aug 3, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Temak House Florida last inspected?
The most recent health inspection at Temak House Florida on file is from Oct 30, 2025. The public record contains seven inspections in total.
What is the most common violation at Temak House Florida?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Temak House Florida.
How does Temak House Florida compare to other restaurants in Deerfield Beach?
Temak House Florida most recently scored 78 out of 100, which is lower than the Deerfield Beach average of 83.
Has Temak House Florida's inspection record improved over time?
Results have been roughly steady. Inspections at Temak House Florida have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Temak House Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Temak House Florida inspected?
Based on the inspection history on file, Temak House Florida is inspected around three times per year on average.
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