Tehillah Garden-Restaurant
Last inspected: Apr 7, 2026
67
Score
Tehillah Garden-Restaurant, located at 6994 Pembroke Rd in Pembroke Pines, Florida, had a recent inspection on April 7, 2026, which resulted in a moderate risk score of 67. This inspection identified two critical violations concerning the cooling of cooked rice, which led to a stop sale order that was corrected on-site. Additionally, an intermediate violation was noted regarding the lack of written procedures for vomit and diarrhea events, which was also corrected on-site.
12
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 critical violations. 1 major violation.
67
Jan 22, 2026
Routine - Food
1 major violation.
90
Jul 23, 2025
Routine - Food
No violations found.
100
Jul 22, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
37
May 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
May 21, 2025
Routine - Food
5 critical violations. 3 minor violations.
41
Nov 14, 2024
Routine - Food
5 minor violations.
78
Jul 15, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 15, 2023
Routine - Food
1 critical violation.
86
Jul 13, 2023
Routine - Food
2 minor violations.
90
Jan 12, 2023
Routine - Food
1 critical violation.
82
Jul 12, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Violations — Apr 7, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice; (57F - Cold Holding)Cooked rice ; (53F - Cold Holding). Cooked rice placed covered in cooler Rice cooked at 730pm yesterday and cooling overnight in cooler at cook line. Operator discarded rice. See Stop Sale **Corrected On-Site** **Admin Complaint**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on time/temperature control for safety food due to Cooked rice; (57F - Cooling)Cooked rice ; (53F - Cooling) Rice cooked at 730pm yesterday and cooling overnight in cooler at cook line. Operator discarded rice **Corrected On-Site**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit and diarrhea clean up procedures to Operator. Operator print and posted procedures **Corrected On-Site**
11-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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