Tc's Front Porch
Last inspected: Sep 15, 2025
78
Score
Going back to 2022, Tc's Front Porch has nine inspections in the public record. The most recent visit was on Sep 15, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited four times.
By comparison, the average Navarre facility scores 94, putting Tc's Front Porch on the weaker side. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 15, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
78
Jul 21, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 31, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in ware washing area filled with dishes and equipment. Handwashing also has dishmachine chemicals in front of it, blocking access. Operator removed items from sink during inspection. **Corrective Action Taken** **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, no food manager present. Per operator, food manager will be arriving later in the day. **Repeat Violation**
53A-05-6
Basic - Equipment in poor repair. Walk-in cooler door in disrepair: door does not fully seal when closed, but is still keeping food cold.
14-11-5
Basic - Unsealed wooden floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
74
Jan 29, 2025
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training available **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by dish machine inaccessible due to chemical containers stored in sink. Operator removed containers during inspection **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present. Establishment does have a certified food manager
53A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station, pans wet nesting in dishwashing area
24-08-4
61
Apr 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Flat surface around the nozzles of the soda machine in the kitchen area is dirty as is the little handle for the water. Assistant General Manager cleaned during the inspection. **Corrected On-Site**
22-02-4
90
Dec 13, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2023. **Admin Complaint**
50-17-3
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen are damaged/soiled. **Repeat Violation**
36-32-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks along wall near soda fountain syrup rack not secured.
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some debris buildup on right side of ice sheild.
22-20-5
74
Mar 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish-machine blocked by chemical containers and has fan set up on top of it. **Repeat Violation**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dish-ware on clean storage rack wet nesting/nor dried prior to stacking. **Repeat Violation**
24-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust/debris buildup. **Repeat Violation**
36-34-5
Basic - Single-service articles improperly stored. To go boxes commercially packed stored on floor in dry stock shed. Employee elevated items during inspection.
25-05-4
78
Nov 18, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken wings to undetermined temperature then cools them down in walk in cooler. Inspector provided operator with paperwork and information regarding non-continuous cooking. **Repeat Violation**
03C-89-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink beside dish machine blocked by containers of chemicals.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink beside cook line. Operator added paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above cook line.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of kitchen soiled with dust.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish room
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.
14-69-4
61
Frequently Asked Questions
When was Tc's Front Porch last inspected?
The most recent health inspection at Tc's Front Porch on file is from Sep 15, 2025. The public record contains nine inspections in total.
What is the most common violation at Tc's Front Porch?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Tc's Front Porch.
How does Tc's Front Porch compare to other restaurants in Navarre?
Tc's Front Porch most recently scored 78 out of 100, which is lower than the Navarre average of 94.
Has Tc's Front Porch's inspection record improved over time?
Results have been roughly steady. Inspections at Tc's Front Porch have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tc's Front Porch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tc's Front Porch inspected?
Based on the inspection history on file, Tc's Front Porch is inspected around three times per year on average.
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