Tcg Food Supply
Last inspected: Mar 25, 2026
67
Score
Inspectors have visited Tcg Food Supply nine times, with records going back to 2022. Inspectors last stopped by on Mar 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.
The most common issue across all inspections has been “employee personal items stored”, showing up three times.
That puts the facility ahead of the local pack: the average Palmetto Bay restaurant scores 63. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves throughout the establishment rusted.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents at the walk in cooler soiled with dust.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, thermostat and drink stored above preparation table. Manager removed them. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting above 3 compartment sink.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by 3 compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed lids with old labels stuck on top of 3 compartment sink.
16-46-4
67
Dec 29, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed book choy stored in to go bags at walk in cooler.
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal scouring pad in handwashing sink next to prep sink.
31A-11-4
78
Mar 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease debris.
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
22-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal trays at ware washing area wet nesting.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink next to triple sink at preparation area.
31B-04-4
82
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200plus ppm. Owner diluted solution, final reading 50ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade soiled. **Repeat Violation**
22-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not functioning properly. As per owner water runs continuously without stoping.
16-55-4
Basic - Missing drain plug at dumpster.
33-11-4
70
Feb 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
90
Jul 18, 2023
Routine - Food
No violations found.
100
Jul 17, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the storage area underneath the hand wash sink and around the food storage shelves observed about 6+ small flying insects flying around the area.
35A-02-6
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not stored on shelves not protected or inverted in the storage area.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a prep table.
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed a box of chicken stored in the walk in cooler floor.
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer handle.
10-20-4
Basic - Insect control device installed over food preparation area. Observed a bug zapper hanging over storage shelves that's located in the preparation area.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and old food accumulation under the preparation table that's located by the walk in cooler.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On prep tables.
21-02-4
45
Mar 13, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located by the DM blocked by a garbage can.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in neither of the HW sinks in the kitchen.
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. In-use tongs stored on Fryer handle. Employee removed it. **Corrected On-Site**
10-20-4
74
Dec 13, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 handout to manager. **Corrected On-Site**
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, pots, containers stored in the storage shelves near the cook line.
24-05-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over a small prep table near the hand sink in the back of the kitchen. Employee removed bug zapper onsite. **Corrected On-Site**
35B-02-4
Basic - Old food stuck to clean dishware/utensils. Clean Lids and containers stored on shelves near the prep area.
16-48-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on slicer machine. Employee removed it. **Corrected On-Site**
40-06-5
64
Frequently Asked Questions
When was Tcg Food Supply last inspected?
The most recent health inspection at Tcg Food Supply on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Tcg Food Supply?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Tcg Food Supply.
How does Tcg Food Supply compare to other restaurants in Palmetto Bay?
Tcg Food Supply most recently scored 67 out of 100, which is higher than the Palmetto Bay average of 63.
Has Tcg Food Supply's inspection record improved over time?
No. Recent inspections at Tcg Food Supply have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tcg Food Supply means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tcg Food Supply inspected?
Based on the inspection history on file, Tcg Food Supply is inspected around three times per year on average.
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