Tbaar Orlando
Last inspected: Dec 1, 2025
86
Score
Tbaar Orlando appears in inspection records nine times, starting in 2022. The most recent visit was on Dec 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
The city-wide average for Orlando sits at 79, putting Tbaar Orlando on the better side of that line. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocker with lid
31A-09-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
86
Jul 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door - From follow-up inspection 2025-07-09: **Time Extended**
35B-03-4
95
Jul 8, 2025
Routine - Food
7 critical violations. 2 major violations. 4 minor violations.
View 13 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dishes not sanitized before being placed on drying rack
22-45-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice dated 7/7 51F
03D-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control.
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (46F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked shrimp (45F - Cold Holding); tofu (45F - Cold Holding); raw salmon (45F - Cold Holding) -operator moved all items to walk in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (51F - Cooling) **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ube milk dated 6/30
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ube milk dated 6/30
02C-01-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -rice cooled in container with sealed lid
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. -front counter hand wash sink used for disposal of drinks as evident by tapioca blocking drain
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with Taro powder -operator removed utensil **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to microwave -operator removed utensil **Corrected On-Site**
10-07-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
Basic - Reuse of single-service or single-use articles. -reuse of single food containers
25-32-4
23
Jan 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black cutting board at front counter soiled
22-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and freezer.
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
82
Aug 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado and mangoes over Ready to eat Kale and Cucumber in walk in cooler.
08B-17-4
86
Jan 10, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. sushi rice out for one and a half hours per manager on duty. **Corrected On-Site**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing three employees certificates that were present.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hats and Jackets on food storage rack. **Corrected On-Site**
40-06-5
74
Aug 1, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk, front counter reach in cooler.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen by 3 compartment sink/ **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
23-03-4
78
Jan 10, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 8, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Salmon and tuna.Operator stated that he will get the invoice at Restaurant Depot. **Warning**
01D-01-5
High Priority - Toxic substance/chemical improperly stored. Soap stored next to clean equipment in shelf in the kitchen. **Corrected On-Site**
41-10-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water is shut off in hand wash sink next to three compartment sink. Operator has the plumbing part to fix the hand wash sink.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front line.
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons stored over milk in walk-in cooler.
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in the walk-in cooler.
23-03-4
Basic - Equipment in poor repair. Reach in cooler plastic clear cover at the top is cracked.
14-11-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food stored in walk-in freezer and walk-in cooler.
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean equipment in prep table
12B-07-4
Basic - Clean utensils not stored inverted or in a protected manner in shelf next to prep table in the kitchen.
24-05-4
45
Frequently Asked Questions
When was Tbaar Orlando last inspected?
The most recent health inspection at Tbaar Orlando on file is from Dec 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Tbaar Orlando?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Tbaar Orlando.
How does Tbaar Orlando compare to other restaurants in Orlando?
Tbaar Orlando most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Tbaar Orlando's inspection record improved over time?
No. Recent inspections at Tbaar Orlando have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Tbaar Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tbaar Orlando inspected?
Based on the inspection history on file, Tbaar Orlando is inspected around three times per year on average.
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