Tay Good Eatz

8489 Nw 64 Street, Miami, FL 33166
American
Last inspected: Jan 6, 2025
100
Score
Low Risk

Tay Good Eatz has been inspected four times since 2022. On Jan 6, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around zero violations each.

Restaurants in Miami average 74, so Tay Good Eatz is doing better than most peers. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2025
Routine - Food
No violations found.
100
Jun 17, 2024
Routine - Food
No violations found.
100
Oct 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
95
Nov 29, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2022. **Admin Complaint**
50-17-2
86

Frequently Asked Questions

When was Tay Good Eatz last inspected?

The most recent health inspection at Tay Good Eatz on file is from Jan 6, 2025. The public record contains four inspections in total.

How does Tay Good Eatz compare to other restaurants in Miami?

Tay Good Eatz most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Tay Good Eatz's inspection record improved over time?

Results have been roughly steady. Inspections at Tay Good Eatz have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tay Good Eatz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tay Good Eatz inspected?

Based on the inspection history on file, Tay Good Eatz is inspected around two times per year on average.