Tatore Cucina Italiana
Last inspected: Feb 5, 2026
67
Score
Going back to 2022, Tatore Cucina Italiana has 10 inspections in the public record. The most recent visit was on Feb 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up four times.
That's lower than the typical North Miami Beach restaurant, which scores around 72. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed expired certification for Agustina Falolito since 11/30/2025.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensil inside hand sink pizza station. Employee moved it out. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside panko container.
10-01-5
Basic - Single-service articles improperly stored. Observed to go pizza boxes on the floor.
25-05-4
67
Oct 14, 2025
Routine - Food
No violations found.
100
Aug 11, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag in direct contact with frozen pasta inside walk in freezer. **Warning**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside reach ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Food not stored at least 6 inches off of the floor. Observed case with French fries on the floor inside walk in cooler. **Repeat Violation** **Warning**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach microwave. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handle gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Utensils in poor condition. Reach in cooler gasket in disrepair. **Repeat Violation** **Warning**
14-12-4
52
Dec 16, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
58
Oct 1, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled .
22-20-5
Basic - Food not stored at least 6 inches off of the floor. Case with French fr on the floor inside walk in freezer.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at pizza station.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.
36-27-5
82
Mar 11, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw shell eggs over raw shrimps inside reach in cooler. Manager removed it. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker, under Han washing sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in soiled under pizza preparation table.
22-16-4
61
Sep 11, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
67
Mar 14, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker under hand washing sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised employee he corrected it **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooking equipments. Advised employee he corrected it **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. By cooking equipments
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside salt container.
14-01-5
45
Aug 4, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water, **Warning** - From follow-up inspection 2022-08-04: On 8/4/2022 at the time of callback inspection - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water, **Warning** **Time Extended**
10-07-4
95
Jul 29, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored inside hand washing sink by walk in cooler. Advised manager he corrected **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water, **Warning**
10-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven **Warning**
22-08-4
61
Frequently Asked Questions
When was Tatore Cucina Italiana last inspected?
The most recent health inspection at Tatore Cucina Italiana on file is from Feb 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tatore Cucina Italiana?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Tatore Cucina Italiana.
How does Tatore Cucina Italiana compare to other restaurants in North Miami Beach?
Tatore Cucina Italiana most recently scored 67 out of 100, which is lower than the North Miami Beach average of 72.
Has Tatore Cucina Italiana's inspection record improved over time?
Results have been roughly steady. Inspections at Tatore Cucina Italiana have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tatore Cucina Italiana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tatore Cucina Italiana inspected?
Based on the inspection history on file, Tatore Cucina Italiana is inspected around three times per year on average.
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