Exquisite Catering by Robert
Last inspected: Apr 24, 2026
82
Score
Exquisite Catering by Robert has been inspected 15 times since 2022. Inspectors last stopped by on Apr 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded six times.
That falls roughly in the middle of the pack for North Miami restaurants. The record reflects steady performance over time.
15
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Food debris on the floor inside walk in cooler. Employee cleaned it. **Corrected On-Site**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. Employee cleaned it. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles with sauces not labeled. Manager labeled all bottles. **Corrected On-Site**
02D-01-5
82
Feb 26, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cooking line and by salad station. Manager provided them. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler gasket soiled. Hood filters soiled. **Repeat Violation**
23-03-4
82
Oct 6, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for high temperature dishwashing machine.
16-37-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: Chili and Collard green without date marked inside walk in freezer. As per manager food items cooked lees than 7 days. Manager put the correct date marked on chili and Collard green. **Corrected On-Site**
02C-04-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauges not working. Manager called technician. **Corrective Action Taken**
16-38-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
67
Apr 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by ice machine. Manager provided it. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dishwasher area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. **Corrected On-Site**
21-12-4
74
Nov 12, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Sep 6, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the salt container. Chef removed it. **Corrected On-Site**
14-01-5
Basic - Exhaust/ventilation hood system designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.
36-63-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
78
Jun 4, 2024
Routine - Food
No violations found.
100
Apr 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
86
Apr 2, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food lasagna and chicken held for more than 24/hrs without date marked inside walk in cooler, **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired since 3/9/2023 **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Employee cleaned it up during inspection. **Corrected On-Site** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in kitchen area. Manager printed the signs and posted them. **Corrected On-Site** **Warning**
31B-04-4
70
Nov 28, 2023
Complaint Full
No violations found.
100
Nov 20, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans with cream corn. **Warning**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it. **Corrected On-Site** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled by salad preparation area. **Warning**
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves inside walk in freezer. **Warning**
36-01-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge is not working properly. **Repeat Violation** **Warning**
16-38-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris debris inside oven. Manager told employee to clean it. He started to do so.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, by cooking equipments. Employee cleaned up. **Corrected On-Site** **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table on salad station. Manager put t it back inside the sanitizer solution bucket. **Corrected On-Site** **Warning**
21-12-4
58
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
May 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
58
Dec 13, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, advised manager he corrected it **Corrected On-Site**
22-02-4
Basic - Floor soiled/has accumulation of debris. Food debris on floor inside walk-in cooler. Advised manager, he told employee to clean it up. **Corrective Action Taken**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
82
Sep 20, 2022
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Exquisite Catering by Robert last inspected?
The most recent health inspection at Exquisite Catering by Robert on file is from Apr 24, 2026. The public record contains 15 inspections in total.
What is the most common violation at Exquisite Catering by Robert?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited six times, more than any other issue at Exquisite Catering by Robert.
How does Exquisite Catering by Robert compare to other restaurants in North Miami?
Exquisite Catering by Robert most recently scored 82 out of 100, which is about the same as the North Miami average of 80.
Has Exquisite Catering by Robert's inspection record improved over time?
Results have been roughly steady. Inspections at Exquisite Catering by Robert have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Exquisite Catering by Robert means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Exquisite Catering by Robert inspected?
Based on the inspection history on file, Exquisite Catering by Robert is inspected around four times per year on average.
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