Tatiana Rincon Bracho

10470 Sw 187Th St, Cutler Bay, FL 33157
Mexican / Latin
Last inspected: Sep 2, 2025
90
Score
Low Risk

Tatiana Rincon Bracho has been inspected three times since 2022. The newest entry in the record is dated Sep 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

That puts the facility ahead of the local pack: the average Cutler Bay restaurant scores 70. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
90
Aug 8, 2024
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
64
Jul 8, 2022
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (47 F - Cold Holding); Tequenos (47 F - Cold Holding) at reach in cooler. As per manager for less than two hours. Manager moved the products to the coolest part of the reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese and arepas inside of nonfood grade bags at reach in cooler.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by portable seats.
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
43

Frequently Asked Questions

When was Tatiana Rincon Bracho last inspected?

The most recent health inspection at Tatiana Rincon Bracho on file is from Sep 2, 2025. The public record contains three inspections in total.

How does Tatiana Rincon Bracho compare to other restaurants in Cutler Bay?

Tatiana Rincon Bracho most recently scored 90 out of 100, which is higher than the Cutler Bay average of 70.

Has Tatiana Rincon Bracho's inspection record improved over time?

Yes. Recent inspections at Tatiana Rincon Bracho have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Tatiana Rincon Bracho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tatiana Rincon Bracho inspected?

Based on the inspection history on file, Tatiana Rincon Bracho is inspected roughly once per year on average.