Tasty Ramen
Last inspected: Mar 20, 2026
70
Score
Going back to 2022, Tasty Ramen has 11 inspections in the public record. On Mar 20, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly five violations earlier in the record.
The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up four times.
Compared to other Wesley Chapel restaurants (averaging 86), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
11
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Windex spray bottle and large Windex refill bottle stored over freezer with food cooling on top. Employee moved bottle to chemical shelf. **Corrected On-Site**
41-10-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using non food grade safe bleach for sanitizer. Employee left and brought back food grade safe bleach. **Corrected On-Site**
22-48-5
Basic - Food stored on floor. Containers of raw chicken stored on floor in kitchen Containers of plastic soda bottles stored on floor in front dining area. Employee moved items off the ground. **Corrected On-Site**
08B-38-4
70
Sep 30, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat foods and unwashed lettuce heads stored with margarine packs and water bottle. Reach in cooler at left side of kitchen by rice maker **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Discussed with manager the importance of handwashing. **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
12A-20-4
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed medicine stored with food containers and spices above reach in cooler. **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers on precooked beef and chicken in reach in cooler not date marked. **Warning** - From follow-up inspection 2025-09-30: Completed electronically. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic to go bowl used as rice scoop. Employee removed from container. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between white sliding door cooler and reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Interior microwave has accumulation of food debris. **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ramen bowls next to three compartment sink not properly protected or inverted to prevent contamination **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
24-11-4
Basic - - From initial inspection : Basic - Shared Open dumpster lid. **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed two containers of white substance above tall standing reach in freezer without labels. **Warning** - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
02D-01-5
37
Sep 29, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Employee washed hands with no soap. Discussed with manager the importance of handwashing. **Warning**
12A-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat foods and unwashed lettuce heads stored with margarine packs and water bottle. Reach in cooler at left side of kitchen by rice maker **Warning**
08A-05-6
High Priority - Container of medicine improperly stored. Observed medicine stored with food containers and spices above reach in cooler. **Warning**
41-07-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tri Dang expired 9/20/2025 serve safe **Warning**
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers on precooked beef and chicken in reach in cooler not date marked. **Warning**
02C-02-5
Basic - Ramen bowls next to three compartment sink not properly protected or inverted to prevent contamination **Warning**
24-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic to go bowl used as rice scoop. Employee removed from container. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed two containers of white substance above tall standing reach in freezer without labels. **Warning**
02D-01-5
Basic - Shared Open dumpster lid. **Warning**
33-16-4
Basic - Interior microwave has accumulation of food debris. **Warning**
22-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between white sliding door cooler and reach in cooler. **Repeat Violation** **Warning**
10-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
33
Apr 29, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Windex over reach in freezer employee removed **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy for manager **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two current employees training certificates.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. In rice, operator removed **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cold top cooler
10-17-4
50
Dec 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
78
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using "Stains Run From 101 bleach" which can not be used for ware washing Observed manager purchase and provide proper chlorine sanitizer **Corrected On-Site**
22-48-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Basic - Food not stored at least 6 inches off of the floor Observed 2 containers of soy sauce stored on floor under hand sink in dish area
08B-47-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on cookline
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored on prep table
21-12-4
67
Sep 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
86
Sep 20, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (58F - Cold Holding); shelled eggs (54F - Cold Holding); cooked noodles (51F - Cold Holding); broth (48F - Cold Holding). Manager moved product to other cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-20: Make line cooler cold holding: Cooked noodles 67f, cooked corn 72f, rehydrated mushrooms 73f, bamboo shoots 69f. Manager voluntarily discarded and sent time as a public health control paperwork to manager **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started two days prior. Sent agreement form to manager **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
51-13-4
67
Sep 19, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (58F - Cold Holding); shelled eggs (54F - Cold Holding); cooked noodles (51F - Cold Holding); broth (48F - Cold Holding). Manager moved product to other cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook rinse dishes then started working with shelled eggs without washing hands **Warning**
12A-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started two days prior. Sent agreement form to manager **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Manager turned up water pressure. **Warning**
27-19-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** **Warning**
51-13-4
52
Oct 21, 2022
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
55
Sep 8, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Establishment has large stock pot on stove. Manager stated they take large dishes to other owned licensed establishment to wash. Discussed needing proper sized three compartment sink to accommodate largest dishes. **Warning** - From follow-up inspection 2022-09-07: **Time Extended** - From follow-up inspection 2022-09-08: **Time Extended**
16-08-4
90
Frequently Asked Questions
When was Tasty Ramen last inspected?
The most recent health inspection at Tasty Ramen on file is from Mar 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tasty Ramen?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Tasty Ramen.
How does Tasty Ramen compare to other restaurants in Wesley Chapel?
Tasty Ramen most recently scored 70 out of 100, which is lower than the Wesley Chapel average of 86.
Has Tasty Ramen's inspection record improved over time?
No. Recent inspections at Tasty Ramen have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tasty Ramen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tasty Ramen inspected?
Based on the inspection history on file, Tasty Ramen is inspected around three times per year on average.
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