Tasty G Spot
Last inspected: Jul 17, 2025
78
Score
Across the available record, Tasty G Spot has eight inspections on file, the first dated 2023. The latest inspection on file is from Jul 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “working containers of food removed”, which has been cited five times.
Among Hallandale Beach restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above container of sauce in lowboy reach in cooler at entrance of kitchen. Chef inverted. **Corrected On-Site**
08A-05-6
Basic - Cases of water stored on floor next to cash register.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Employee labeled containers of sugar and powdered sugar during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
78
Feb 3, 2025
Routine - Food
No violations found.
100
Jan 10, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - .Employee touched hair then answered phone and proceeded to grab a clean plate to fix customer's food without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-25-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 expired. **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw bacon stored above container of cheese cake mix in double doors freezer- Chef inverted. **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl no handle used to dispense sugar. Employee removed. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris. Shelves in at entrance soiled.
23-03-4
Basic - Working container of sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
41
Oct 2, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 200ppm. Employee remade to 100 ppm. **Corrected On-Site**
41-15-5
Basic - Bowl or other container with no handle used to dispense salt. Manager removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled
36-34-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager remade with only bleach. **Corrected On-Site**
21-03-4
Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
70
Oct 6, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep table next to spices front of stove. Employee removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to clean cups on rack above triple sink. Employee removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pots on shelf above triple sink. Employee cleaned and sanitized during inspection. **Corrected On-Site**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Container on rack above triple sink. Employee removed. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Chef stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Chef label squeeze bottles of oil and water during inspection. **Corrected On-Site**
02D-01-5
67
May 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- Curry chicken (125-127F - Hot Holding); Glazed yams (126-128F - Hot Holding) Per Manager food item in unit less than 4 hours. Observed pans not reach boiling water. Manager add more water to unit and reheated items. **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep table next to spices in kitchen. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Top shelf above triple sink. Employee removed , cleaned and sanitized during inspection. **Corrected On-Site**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket **Corrected On-Site**
21-12-4
67
Mar 16, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw beef stored above open case of raw fish in ice cream freezer 2) Container of raw pork chop and raw fish stored above container of sauces in reach in True Refrigerator. **Warning**
08A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bleach bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table above lowboy across from fryer. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. **Warning**
13-03-4
Basic - Single-service articles improperly stored. Cases of to go plates stored on floor in kitchen. **Warning**
25-05-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket. **Corrected On-Site** **Warning**
21-02-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water not labeled . **Warning**
02D-01-5
35
Frequently Asked Questions
When was Tasty G Spot last inspected?
The most recent health inspection at Tasty G Spot on file is from Jul 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Tasty G Spot?
Across the inspection record, “working containers of food removed” has been cited five times, more than any other issue at Tasty G Spot.
How does Tasty G Spot compare to other restaurants in Hallandale Beach?
Tasty G Spot most recently scored 78 out of 100, which is about the same as the Hallandale Beach average of 80.
Has Tasty G Spot's inspection record improved over time?
Results have been roughly steady. Inspections at Tasty G Spot have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tasty G Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tasty G Spot inspected?
Based on the inspection history on file, Tasty G Spot is inspected around three times per year on average.
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