Taste of the Islands Yaad Style Cuisines
Last inspected: Apr 6, 2026
45
Score
Taste Of The Islands Yaad Style Cuisines, located at 1097 N Military Trl in West Palm Beach, Florida, had a high-risk inspection on April 6, 2026, with a score of 45. This inspection identified one critical, five major, and three minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across ten scored inspections.
10
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Nov 21, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Apr 7, 2025
Routine - Food
3 critical violations.
64
Jan 30, 2025
Food-Licensing Inspection
3 critical violations. 2 major violations. 1 minor violation.
50
Sep 5, 2024
Routine - Food
3 critical violations. 3 major violations.
47
Feb 15, 2024
Routine - Food
2 major violations.
82
Aug 15, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Mar 21, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jul 20, 2022
Routine - Food
1 major violation.
90
Jul 20, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Apr 6, 2026 Inspection
Basic - Ceiling tile missing. Observed above prep table, in kitchen.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee backpack stored on dry storage shelf, in kitchen.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer soiled with food debris.
23-03-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored above raw beef inside reach in freezer, in kitchen. Foods not commercially packaged. Operator properly stored. **Corrected On-Site**
08A-17-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips. Provided some chlorine strips to operator. **Corrected On-Site**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observatories purchased chlorine sanitizer (bleach) during inspection. **Corrected On-Site**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw beef stored inside walk in cooler without date marking. Per operator, food prepared on Saturday. Operator put date marking on food. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser stored at triple sink. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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