Taste of Portland

2469 Pembroke Rd, Hollywood, FL 33020

American

Last inspected: Jul 23, 2024

100

Score

Low Risk

Going back to 2022, Taste of Portland has four inspections in the public record. On Jul 23, 2024, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly seven violations before.

Among Hollywood restaurants, the typical score is 75; Taste of Portland is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 23, 2024

Routine - Food

No violations found.

100

Mar 27, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Feb 13, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Main kitchen steam table- observed salt fish (120F - Hot Holding); operator reheated salt fish to 166 degrees F and placed on steam table for service. **Corrective Action Taken**

03B-15-5

Intermediate - No soap provided at handwash sink. Observed in main kitchen at 3 compartment sink.

31B-03-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/11/03/2022. **Warning**

53A-03-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in main kitchen at 3 compartment sink.

31B-02-4

Basic - Stored food not covered. Main kitchen deep freezer- observed hotel pan of cooked mackerel and bucket of raw chicken not covered.

08B-12-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at steam table- observed wiping cloth on prep table.

21-09-4

Sep 21, 2022

Routine - Food

5 minor violations.

View 5 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Washing Fruits and Vegetables

FL-42

Hands Clean and Properly Washed

FL-08

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Frequently Asked Questions

When was Taste of Portland last inspected?

The most recent health inspection at Taste of Portland on file is from Jul 23, 2024. The public record contains four inspections in total.

How does Taste of Portland compare to other restaurants in Hollywood?

Taste of Portland most recently scored 100 out of 100, which is higher than the Hollywood average of 75.

Has Taste of Portland's inspection record improved over time?

Yes. Recent inspections at Taste of Portland have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Taste of Portland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taste of Portland inspected?

Based on the inspection history on file, Taste of Portland is inspected around two times per year on average.

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