Taste of New Orleanz

809 S Broad St, Brooksville, FL 34601
American
Last inspected: Mar 17, 2026
100
Score
Low Risk

Going back to 2022, Taste of New Orleanz has eight inspections in the public record. The most recent report on file is from Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

Compared to the broader Brooksville restaurant scene, where the average is 90, this is a stronger showing. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket stored over handwash sink to the left of the ice machine. Employee moved. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. License from 2025 on display.
50-09-4
86
Dec 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp, wings and fish thawing with no running water. Operator ran cool water over product. **Corrected On-Site**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator made new bucket 50ppm at recheck. **Corrected On-Site**
21-07-4
90
Mar 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Nov 9, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employees signed during inspection **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. -white whirlpool microwave in rear storage/prep area handle and area surrounding handle soiled
23-24-4
Basic - Hole in wall near hand sink in rear storage area
36-24-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -wood board on wall near cooks line above prep table not sealed/painted
14-47-4
Basic - Nonfood-contact surface soiled with dust. -red floor fan near cooks line soiled
23-03-4
67
Apr 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and slaw in reach-in cooler without a date mark. Operator labeled dates on containers. **Corrected On-Site**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
86
Sep 7, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of toaster oven has accumulation of food debris.
22-08-4
Basic - Floors not maintained smooth and durable. Chipped paint on kitchen floor.
36-11-4
90

Frequently Asked Questions

When was Taste of New Orleanz last inspected?

The most recent health inspection at Taste of New Orleanz on file is from Mar 17, 2026. The public record contains eight inspections in total.

How does Taste of New Orleanz compare to other restaurants in Brooksville?

Taste of New Orleanz most recently scored 100 out of 100, which is higher than the Brooksville average of 90.

Has Taste of New Orleanz's inspection record improved over time?

Yes. Recent inspections at Taste of New Orleanz have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taste of New Orleanz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taste of New Orleanz inspected?

Based on the inspection history on file, Taste of New Orleanz is inspected around two times per year on average.