Savages Bar and Grill
Last inspected: Dec 9, 2025
82
Score
The health department has logged 11 inspections at Savages Bar and Grill, the earliest from 2023. The most recent report on file is from Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around two violations compared to roughly eight violations earlier on.
The most common issue across all inspections has been “equipment in poor repair”, showing up five times.
That's lower than the typical Brooksville restaurant, which scores around 90. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bath of shredded mozzarella cheese stored in cooler to the left of the cook line without a date marking. Employee added date mark. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine towards the office area.
22-20-5
Basic - Floor soiled/has accumulation of debris in bar area underneath ice bins and liquor storage area.
36-73-4
82
Jun 26, 2025
Routine - Food
No violations found.
100
Jun 17, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling across top of reach-in cooler door on cook line to the left of the flat top grill. **Warning**
35A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed. **Corrected On-Site** **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator placed. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink on cook line. Operator placed. **Corrected On-Site** **Warning**
31B-03-4
61
Dec 19, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in microwave area
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in cook line area 72F after running approximately 2 minutes
27-16-4
Basic - Floor soiled/has accumulation of debris. Multiple areas under equipment soiled
36-73-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on ground
24-07-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Manitowoc ice machine heavily soiled on drop plate. See stop sale.
22-20-5
Basic - Single-service articles improperly stored. Case of cups stored on floor in ice machine area
25-05-4
52
May 15, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray paint stored above plastic storage bags in kitchen on shelf across from ice machine. Employee removed. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed two bottles stored in corner of ice bin in bar to the left of the reach-in coolers for the beer kegs. Ice in bin is for consumption for drinks. Employee removed and discarded surrounding ice.
01B-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. **Corrected On-Site**
50-17-3
High Priority - Food stored in ice used for drinks. See stop sale. Observed two bottles stored in corner of ice bin in bar to the left of the reach-in coolers for the beer kegs. Ice in bin is for consumption for drinks. Employee removed and discarded surrounding ice. **Corrected On-Site**
08B-56-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill and fryers soiled with an accumulation of food debris, grease, and dust.
23-03-4
52
Jul 20, 2023
Routine - Food
10 minor violations.
View 10 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler and freezer in rear prep area. **Repeat Violation**
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom. Operator covered during inspection **Corrected On-Site**
32-12-5
Basic - Dumpster rusted out on bottom. **Repeat Violation**
33-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco product on top of cooler containing clean drink glasses. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. White reach in cooler in prep area missing handle **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. -In kitchen area -in men's room stall **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In rear prep area.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -in men's restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda holster behind bar soiled. Operator cleaned during inspection **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
61
May 16, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Top of toilet tank missing in women's room stall **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in rear prep area missing gasket Two door refrigerator in prep area missing handle **Repeat Violation** **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and prep area **Repeat Violation** **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in prep area **Repeat Violation** **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
14-69-4
78
May 15, 2023
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 between single door cooler and dry storage rack in back storage area -2 under black wooden dry storage shelf adjacent to ice machine in back storage area -1 on black wooden dry storage shelf adjacent to ice machine in back storage area -7 on top of black wooden dry storage shelf adjacent to ice machine in back storage area -1 behind bar in between red bull cooler - 12 in hallway leading to walk in cooler **Repeat Violation** **Warning**
35A-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 **Corrected On-Site** **Warning**
11-27-4
Basic - Grease receptacle lid open, broken, or missing. **Warning**
33-29-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in prep area **Repeat Violation** **Warning**
14-69-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door refrigerator in prep area **Repeat Violation** **Warning**
22-16-4
Basic - Waste line missing at soda gun holster. Soda gun at bar nearest entrance door **Warning**
29-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard on ice machine **Warning**
22-20-5
Basic - Accumulation of debris on drainboards or equivalent. Above three compartment sink drain board area soiled **Warning**
16-15-4
Basic - Bathroom facility in disrepair. Top of toilet tank missing in women's room stall **Warning**
32-05-4
Basic - Bathroom facility not clean. -Bar Men's room rear stall has puddled urine like substance -Front restrooms soiled, floors and toilets **Warning**
32-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Coolers in prep area have soiled and missing handles **Warning**
23-24-4
Basic - Dumpster rusted out on bottom. **Warning**
33-12-4
Basic - Equipment in poor repair. Chest freezer in rear prep area missing gasket Two door refrigerator in prep area missing handle **Repeat Violation** **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and prep area **Repeat Violation** **Warning**
36-17-5
41
Mar 16, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet. In bar next to hand wash sink **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: operator has vacuum breaker but threads are stripped. Operator will replace faucet **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood under counter at bar is deteriorated, partial board coming off. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
14-06-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor behind cooking equipment on cook line have build up of dirt and food debris. **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from 3 compartment sink Glass door cooler in bar Refrigerator in back room **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer have grease build up Gaskets of reach in cooler at front counter Frame around doors of reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - single door reach in freezers in prep kitchen have heavy ice build up. - large chest freezer has heavy ice build up. **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and/or in disrepair. In kitchen area, by bar and in back room **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor behind bar soiled with dirt and debris -floor in prep kitchen soiled and has broken tiles -floor in cook line soiled **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in back room, no gasket **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
14-11-5
58
Mar 15, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. In bar next to hand wash sink . **Repeat Violation** - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-01-06: Vacuum breaker doesn't fit on faucet. **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In mens or ladies rooms, bowling alley side . 73F in both bathrooms - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area, by bar and in back room Floors soiled under equipment and in walk in cooler Standing water on floor by water heater **Repeat Violation** - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in back room, no gasket Walk in cooler gasket torn - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at front counter Frame around doors of reach in cooler Floor fan in back room - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from 3 compartment sink Glass door cooler in bar Refrigerator in back room - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood under counter at bar is deteriorated, partial board coming off. - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
14-06-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in bar and back room - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-01-06: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
05-09-4
58
Jan 13, 2023
Complaint Partial
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Frequently Asked Questions
When was Savages Bar and Grill last inspected?
The most recent health inspection at Savages Bar and Grill on file is from Dec 9, 2025. The public record contains 11 inspections in total.
What is the most common violation at Savages Bar and Grill?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Savages Bar and Grill.
How does Savages Bar and Grill compare to other restaurants in Brooksville?
Savages Bar and Grill most recently scored 82 out of 100, which is lower than the Brooksville average of 90.
Has Savages Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Savages Bar and Grill have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Savages Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Savages Bar and Grill inspected?
Based on the inspection history on file, Savages Bar and Grill is inspected around four times per year on average.
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