Taste of India
Last inspected: Mar 4, 2026
74
Score
The most recent inspection for Taste of India, located at 7750 Okeechobee Blvd Ste 10 in West Palm Beach, FL, on March 4, 2026, resulted in a moderate risk score of 74 with six minor violations. During this inspection, a cutting board with deep grooves was noted as no longer cleanable, and an employee beverage container was found stored over a prep table, though both issues were addressed. Historically, Taste of India has had mostly high-risk inspections across its ten scored evaluations.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
6 minor violations.
74
Nov 5, 2025
Routine - Food
4 critical violations. 2 minor violations.
50
Apr 22, 2025
Complaint Full
5 critical violations. 4 major violations. 1 minor violation.
30
Feb 19, 2025
Routine - Food
No violations found.
100
Nov 14, 2024
Routine - Food
3 critical violations. 4 major violations.
41
Mar 6, 2024
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
33
Sep 22, 2023
Routine - Food
1 minor violation.
95
Nov 8, 2022
Routine - Food
3 critical violations. 2 major violations.
52
Sep 7, 2022
Routine - Food
1 major violation.
90
Violations — Mar 4, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice bucket not inverted. Operator corrected. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler, cutting board with deep grooves. No longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened bottle of water stored over prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water 117F. Operator turned heat up to water 153F. **Corrected On-Site**
10-07-4
Basic - Stored food not covered. At walk in cooler, foods-cooked lentils stored uncovered.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce stored over ready to eat sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation**
08B-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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