Taste of Asia
Last inspected: Mar 31, 2026
61
Score
Across the available record, Taste of Asia has nine inspections on file, the first dated 2022. The latest inspection on file is from Mar 31, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
Restaurants in Sebastian average 76, so Taste of Asia trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adis and Beddy
53B-14-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Farm eggs. Educated **Corrected On-Site**
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. To go containers not inverted **Corrected On-Site**
25-05-4
61
Jan 20, 2026
Routine - Food
No violations found.
100
Nov 19, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to adulteration of food product. Frozen fish thawed vacuum seal not broken. Fish totally thawed 7- mahi 3- salmon 2- snapper
01B-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing cooked meat with seasoning and vegetables **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rop ground beef
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Make tables
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
03G-53-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. No date cook not sure how long in refrigerator
03G-54-1
50
Jun 9, 2025
Food-Licensing Inspection
No violations found.
100
Sep 17, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken 3 door reach in cooler **Corrected On-Site**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Gasket 3 door reach in cooler
14-11-5
Basic - Floor tiles missing and/or in disrepair. Tiles cracked dishwasher area
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gasket 3 door reach in cooler Ceiling fan lights **Repeat Violation**
23-03-4
70
Feb 29, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 50ppm **Corrected On-Site**
41-15-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over scallops 2 door reach in freezer **Corrected On-Site**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Cook washed pan in hand wash sink Educated operator **Corrective Action Taken**
31A-11-4
Basic - Cove molding at floor/wall juncture broken/missing. By 2 door reach in freezer
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks Educated **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Ceiling fan lights
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
50
Nov 14, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Cooking utensils in hand wash sink on cooks line. Items were removed. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler on cooks line. Date added.
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. In soy sauce bin
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Operator states they are unable to login and self print.
50-09-4
Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and dry storage racks. Throughout kitchen under equipment **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles by dish machine
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board. Cook removed
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets and door on reach in cooler on cooks line 2. Drainboard shelf **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Next to hood system accumulated with grease. **Repeat Violation**
36-27-5
47
Apr 19, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2022. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over mayonnaise based sauce in tall white reach in cooler. Moved to properly store. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler, cooked pasta wrapped in bags over cold zone of flip top 47/48f for 90 minutes. Moved to lower part of cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for new employee under 60 days.
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing. Near ice machine.
36-03-4
Basic - Floor soiled/has accumulation of debris. Kitchen floors under all equipment, shelves and racks. **Repeat Violation**
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Short garden type hose at 3 compartment sink rinse station.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes behind cook line. Dry storage shelves. Drain board shelves. At drip pan and shelve at cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on walls at section near cook line hood. **Repeat Violation**
36-27-5
37
Aug 24, 2022
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2022. **Admin Complaint**
50-17-2
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has some new certificates. 2 employees expired on 8/19/22.
53B-14-5
Basic - Interior of oven has a heavy accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door cook line cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves, dry storage shelves and equipment shelves are soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen area are soiled. **Repeat Violation**
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris and grease on sides of fryer, cook top and ovens.
23-24-4
Basic - Clean utensils or equipment stored in soiled container at cook line. Cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
24-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At side of kitchen door facing west.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Kitchen floors under all equipment and shelving are soiled. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles are cracked at dish machine area and at ice machine.
36-17-5
45
Frequently Asked Questions
When was Taste of Asia last inspected?
The most recent health inspection at Taste of Asia on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Taste of Asia?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Taste of Asia.
How does Taste of Asia compare to other restaurants in Sebastian?
Taste of Asia most recently scored 61 out of 100, which is lower than the Sebastian average of 76.
Has Taste of Asia's inspection record improved over time?
Results have been roughly steady. Inspections at Taste of Asia have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taste of Asia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taste of Asia inspected?
Based on the inspection history on file, Taste of Asia is inspected around two times per year on average.
Nearby Restaurants