Taste Good Chinese Restaurant

11065 Spring Hill Dr, Spring Hill, FL 34608

Chinese

Last inspected: Dec 22, 2025

Score

Low Risk

Public records show seven inspections at Taste Good Chinese Restaurant stretching back to 2022. The newest entry in the record is dated Dec 22, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “food-contact surface”, which has been cited three times.

Taste Good Chinese Restaurant scores about where you'd expect for a Spring Hill restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface: The fans in the walk in cooler are soiled with dust and mold-like substance.

22-02-4

Basic - Nonfood-contact surface: The pipe on the left side of the grill has food debris (old rice) on it.

23-03-4

Basic - No copy of latest inspection report available.

51-18-6

Apr 11, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm **Corrected On-Site**

21-07-4

Sep 19, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on table, moved back to cooler **Corrective Action Taken**

03A-03-5

High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce, 2 cans Ground bean sauce, 2 cans

01B-01-4

Basic - Damaged/spoiled/recalled food not properly segregated. Hoisin sauce, 2 cans Ground bean sauce, 2 cans

08B-20-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle and personal beverage on prep table on cook line, moved to bottom shelf **Corrected On-Site**

12B-07-4

Basic - Utensils in poor condition. Fry basket handle broken, taped

14-12-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Mar 29, 2024

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Sep 11, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Feb 16, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver refrigerator- raw chicken on top shelf on Ver egg rolls, cooked chicken, operator moved to bottom shelf in freezer **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made 2 days ago, no date, discussed proper date marking with operator.

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of lid of rice holder

22-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, moved to bucket

21-12-4

Nov 29, 2022

Food-Licensing Inspection

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by buckets next to prep sink, buckets removed from in front of hand sink **Corrected On-Site**

31A-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair. Reach in cooler gaskets torn

14-11-5

Basic - Floor tiles missing and/or in disrepair. In kitchen

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Exterior of equipment soiled on cook line

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Taste Good Chinese Restaurant last inspected?

The most recent health inspection at Taste Good Chinese Restaurant on file is from Dec 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Taste Good Chinese Restaurant?

Across the inspection record, “food-contact surface” has been cited three times, more than any other issue at Taste Good Chinese Restaurant.

How does Taste Good Chinese Restaurant compare to other restaurants in Spring Hill?

Taste Good Chinese Restaurant most recently scored 82 out of 100, which is about the same as the Spring Hill average of 84.

Has Taste Good Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Taste Good Chinese Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taste Good Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taste Good Chinese Restaurant inspected?

Based on the inspection history on file, Taste Good Chinese Restaurant is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Dees Place

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Little Caesars

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Score: 74 — Medium Risk

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