Taso's Greek Taverna
Last inspected: Feb 9, 2026
64
Score
Going back to 2022, Taso's Greek Taverna has 12 inspections in the public record. The newest entry in the record is dated Feb 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.
The city-wide average sits at 71, which Taso's Greek Taverna's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
12
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jul 23, 2025
Routine - Food
No violations found.
100
Jul 21, 2025
Routine - Food
3 critical violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Feb 27, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Feb 25, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw beef stored over tortillas. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1 ; cooked rice (46F - Cold Holding); cheese (50F - Cold Holding); mousse (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved foods to walk in cooler to quick chill. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (84-100F - Hot Holding). Per operator food out of temperature for less than 4 hours. Operator moved food to oven to reheat to 165F or higher. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishwashing area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
50
Jul 25, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
41
Feb 12, 2024
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Can liner used to cover sheet pans of egg plant in direct contact. Operator removed and replaced with food grade wrap **Corrected On-Site**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked soup in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in cook line drawers, operator reorganized **Corrected On-Site**
08A-20-5
Intermediate - Probe thermometer not within the intended measuring range of use. Hot food probe thermometer provided (50F-500F). Discussed with operator
05-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. gyro cooling for 30 minutes(2:05) (107F - Cooling);; gyro 2:40 (103F - Cooling) being cooled at room temperature. Based on current cooling rate gyro will not reach 70F within 2 hours. Operator moved to walk in cooler **Corrective Action Taken**
03D-15-4
45
Nov 2, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-02: Next unannounced **Time Extended**
53B-05-5
90
Aug 18, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Mar 31, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed at room temperature.
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
90
Feb 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on Baine Marie counter
40-06-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
86
Oct 24, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Taso's Greek Taverna last inspected?
The most recent health inspection at Taso's Greek Taverna on file is from Feb 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Taso's Greek Taverna?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Taso's Greek Taverna.
How does Taso's Greek Taverna compare to other restaurants in Delray Beach?
Taso's Greek Taverna most recently scored 64 out of 100, which is lower than the Delray Beach average of 71.
Has Taso's Greek Taverna's inspection record improved over time?
Results have been roughly steady. Inspections at Taso's Greek Taverna have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taso's Greek Taverna means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taso's Greek Taverna inspected?
Based on the inspection history on file, Taso's Greek Taverna is inspected around four times per year on average.
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