Tarpon Springs Yacht Club

350 N Spring Blvd, Tarpon Springs, FL 34689

Seafood

Last inspected: Dec 19, 2025

Score

Medium Risk

Going back to 2022, Tarpon Springs Yacht Club has seven inspections in the public record. The latest inspection on file is from Dec 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

Restaurants in Tarpon Springs average 77, so Tarpon Springs Yacht Club trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 8oz packages of salmon of walk in cooler, completely thawed

01B-13-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren, Alysa

53B-13-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and inside of door. Operator cleaned . **Corrected On-Site**

22-20-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 8oz packages of salmon of walk in cooler, completely thawed. See stop sale

06-09-1

Jun 27, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm, sanitizer bucket empty, manager replaced sanitizer bucket, now at 100ppm **Corrected On-Site**

22-49-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Mark manager on duty with no manager certification

53A-01-7

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Dec 27, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above can on crab meat in walk-in cooler. Operator placed eggs on bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.

22-20-5

Jun 5, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (44F - Cold Holding) manager put in freezer to get down to temperature, rechecked 41F **Corrected On-Site**

03A-02-5

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, sanitizer bucket was empty, manager put new full bucket on dish machine and primed machine, ran machine normal and sanitizer now at 100ppm **Corrected On-Site**

22-49-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Donna is the general manager on duty with no manager certification

53A-01-7

Feb 2, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour and sugar stored in blue 5 gallon Lowe's buckets

14-15-4

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Jun 24, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 16, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Mixer bowl guard.

22-02-4

Basic - Bowl or other container with no handle used to dispense food. Cup no handle in panic breading bin.

14-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Tarpon Springs Yacht Club last inspected?

The most recent health inspection at Tarpon Springs Yacht Club on file is from Dec 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Tarpon Springs Yacht Club?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Tarpon Springs Yacht Club.

How does Tarpon Springs Yacht Club compare to other restaurants in Tarpon Springs?

Tarpon Springs Yacht Club most recently scored 64 out of 100, which is lower than the Tarpon Springs average of 77.

Has Tarpon Springs Yacht Club's inspection record improved over time?

Results have been roughly steady. Inspections at Tarpon Springs Yacht Club have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tarpon Springs Yacht Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tarpon Springs Yacht Club inspected?

Based on the inspection history on file, Tarpon Springs Yacht Club is inspected around two times per year on average.

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