Tarka Karahi and Kabab
Last inspected: Oct 7, 2025
50
Score
Inspectors have visited Tarka Karahi and Kabab 13 times, with records going back to 2022. The most recent report on file is from Oct 7, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Looking across the full record, “stored food not covered” is the recurring theme, flagged six times.
Compared to other Coral Springs restaurants (averaging 77), there's room to close the gap. The pattern in the record is worth a careful look.
13
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Multi purpose cleaner spray bottle unlabeled. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Reviewed food borne illnesses with operator
11-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Employees use kitchen hand sink to dump food as by evidence of food debris in hand sink
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling in dining rooom
36-32-5
Basic - Dish rack shelves with rust that has pitted the surface.
14-33-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Microwave soiled with food debris 2. Interior of over soiled with food debris. Operator began cleaning oven and microwave **Corrective Action Taken**
22-08-4
Basic - Stored food not covered. Stored raw chicken and raw beef in walk in cooler 1 not covered. Operator began covering food **Corrective Action Taken**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Food thawing in standing water. Operator began running water **Corrected On-Site**
06-01-5
50
Aug 7, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce in walk in cooler. Operator properly stored food **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-07: Food items stored properly **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at dish area **Warning** - From follow-up inspection 2025-08-07: Observed at callback same **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by kitchen cooking equipment **Repeat Violation** **Warning** - From follow-up inspection 2025-08-07: Observed at callback same **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease **Warning** - From follow-up inspection 2025-08-07: Observed at callback same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked foods in walk in cooler not covered. Operator began covering foods **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-07: Observed at callback same **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris behind cooking equipment in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-08-07: Observed at callback same **Time Extended**
36-27-5
67
Aug 6, 2025
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce in walk in cooler. Operator properly stored food **Corrected On-Site** **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings by kitchen two door stainless refrigerator. Observed 5 rodent droppings underneath dry storage shelves Observed 3 rodent droppings by cookline cooking equipment. Operator began sweeping up droppings and cleaned and sanitized area **Corrective Action Taken** **Warning**
35A-04-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. No soap provided at kitchen hand sink **Warning**
31B-03-4
Basic - Ceiling tile missing. Observed at front desk and dining area **Warning**
36-36-4
Basic - Floor area(s) covered with standing water. Observed at dish area **Warning**
36-22-4
Basic - Hole in or other damage to wall. Hole in wall by kitchen cooking equipment **Repeat Violation** **Warning**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water at 85F. Operator placed container on stove to reheat to 135F **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen flip top cooler interior contains heavy food debris **Warning**
22-16-4
Basic - Stored food not covered. Observed cooked foods in walk in cooler not covered. Operator began covering foods **Corrective Action Taken** **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris behind cooking equipment in kitchen **Repeat Violation** **Warning**
36-27-5
41
Jun 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-25: Observed at callback same time extended until 6/23/2025 **Time Extended** - From follow-up inspection 2025-06-24: Observed at callback no proof of employee training provided **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen and host stand in disrepair **Warning** - From follow-up inspection 2025-04-25: Observed at callback same **Time Extended** - From follow-up inspection 2025-06-24: Observed at callback same **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall in kitchen **Warning** - From follow-up inspection 2025-04-25: Observed at callback same **Time Extended** - From follow-up inspection 2025-06-24: Observed at callback same **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at cook line **Warning** - From follow-up inspection 2025-04-25: Observed at callback same **Time Extended** - From follow-up inspection 2025-06-24: Observed at callback same **Time Extended**
36-27-5
78
Apr 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out **Warning** - From follow-up inspection 2025-04-25: Observed at callback same **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-25: Observed at callback same time extended until 6/23/2025 **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen and host stand in disrepair **Warning** - From follow-up inspection 2025-04-25: Observed at callback same **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall in kitchen **Warning** - From follow-up inspection 2025-04-25: Observed at callback same **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at cook line **Warning** - From follow-up inspection 2025-04-25: Observed at callback same **Time Extended**
36-27-5
70
Apr 24, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired Dec 1 2024. Operating renewed license over phone during inspection. Confirmation number 24606827 **Corrected On-Site** **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler- tomato sauce (52F- Cold Holding) cut tomato (70F - Cold Holding). Per operator items transferred from walk in cooler less than four hours ago. Observed food under no temperature control. Operator placed food in walk in cooler to cool down. Food not prepared or portioned today. 2. True glass cooler; milk (53F - Cold Holding); cheese (54F - Cold Holding); chickpeas (52F - Cold Holding). Per operator items transferred from walk in cooler less than four hours ago. Operator placed food back in walk in cooler to cool down. Food not prepared or portioned today **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out **Warning**
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen and host stand in disrepair **Warning**
36-32-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink on prep table in kitchen. Operator discarded drink **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line no hair restraint. Employee put on hat **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Hole in or other damage to wall. Holes in wall in kitchen **Warning**
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in glass cooler **Warning**
05-09-4
Basic - Stored food not covered. Raw chicken in walk in freezer not covered **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw goat thawing under standing water. Operator turned on water **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at cook line **Warning**
36-27-5
32
Jul 18, 2024
Complaint Full
4 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
78
Jul 17, 2024
Complaint Full
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left cook line to mop floor area and move items to cooler and returned to,cook line without washing hands before putting on gloves. Reviewed proper procedures with employee and manager and employee washed hands. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw shell eggs above buckets of house made sauces and cases of raw chicken above open case of cut okra. Employee rearranged all items to properly separate. **Corrected On-Site**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Seventeen rodent dropping under small hand sink by floor mixer in far corner of kitchen farthest from cook line and dry storage. Employee removed droppings, swept, and mopped area.
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer bowl has food debris buildup.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by front counter.
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding tiles damaged under small hand sink at front corner of kitchen and along wall near cookline. **Repeat Violation**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on shelf next to spices at cook line and on shelf next to plates.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker next to plates on shelf above kitchen fliptop unit.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen not wearing hair restraints.
13-03-4
Basic - Floor area(s) covered with standing water. Standing water on floor under hand sink and triple sink at far end of kitchen.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor area under cook line has debris and grease buildup. **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter hand sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Drain lines under hand sink and triple sink at far end of kitchen leaking. **Repeat Violation**
29-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at far end of cook line slow draining / standing water.
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Container of fish thawing on back prep table thawing at room temperature. Employee moved fish to walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
29
Apr 23, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed at corner of cook line next to hood equipment **Warning** - From follow-up inspection 2024-04-23: Next unannounced **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning** - From follow-up inspection 2024-04-23: Next unannounced **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and. Observed at glass slide top **Warning** - From follow-up inspection 2024-04-23: Next unannounced **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning** - From follow-up inspection 2024-04-23: Next unannounced **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed at cook line hand wash sink next to ware washing area **Warning** - From follow-up inspection 2024-04-23: Next unannounced **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed in main walk in cooler **Warning** - From follow-up inspection 2024-04-23: Next unannounced **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area **Warning** - From follow-up inspection 2024-04-23: Next unannounced **Time Extended**
36-27-5
70
Apr 22, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle thank you bag in walk in freezer. Operator removed **Corrected On-Site** **Warning**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side: milk (51F); home made yogurt (49F); cooked vegetable samosa (50F); rice pudding (50F); cheese (54F); butter (51F); sour cream (56F); cream (50F); cream cheese (51F); yogurt commercially processed (49F); cheese blocks (52F); raw shell eggs ambient (56F). Monitored unit for approximately 45 minutes with no changes in temperature. Operator states items have been in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. 2 door glass on cook line: cream cheese (60F); cream (62F). Unknown time out of temperature. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side: milk (51F); home made yogurt (49F); cooked vegetable samosa (50F); rice pudding (50F); cheese (54F); butter (51F); sour cream (56F); cream (50F); cream cheese (51F); yogurt commercially processed (49F); cheese blocks (52F); raw shell eggs ambient (56F). Monitored unit for approximately 45 minutes with no changes in temperature. Operator states items have been in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale 2 door glass on cook line: cream cheese (60F); cream (62F). Unknown time out of temperature. See Stop Sale **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment preparing home made yogurt by fermentation requiring yogurt to be left at room temperature form approximately 10 hours after heating **Warning**
03G-50-1
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment preparing home made yogurt by fermentation requiring yogurt to be left at room temperature form approximately 10 hours after heating **Warning**
03G-46-1
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and. Observed at glass slide top **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed at cook line hand wash sink next to ware washing area **Warning**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water/room temperature. Operator turned on cold running water **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed in main walk in cooler **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area **Warning**
36-27-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed at corner of cook line next to hood equipment **Warning**
36-03-4
32
Dec 1, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In True reach in cooler, cooked mango yogurt drink (46F - Cooling); cooked sweet yogurt drink (48F - Cooling). Per manager, both prepared and cooling overnight. Manager discarded both items. See stop sale. **Corrected On-Site**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In True reach in cooler, cooked mango yogurt drink (46F - Cooling); cooked sweet yogurt drink (48F - Cooling). Per manager, both prepared and cooling overnight.
01B-02-5
Intermediate - No soap provided at handwash sink. At hand sink by dish machine. Employee replaced soap. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried onions held under time control - no written plan available. Time as Public Health Control form printed and completed during inspection. **Corrected On-Site**
03F-10-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish machine. Employee replaced paper towels **Corrected On-Site**
31B-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Drain inside dish machine not closing completely and not blocked allowing water to run straight through washing. Proper washing, rinsing, and sanitizing steps not taking place.
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle next to clean pans on shelf by dish machine. **Repeat Violation**
12B-07-4
Basic - Food stored on floor. 1) Containers of fryer on floor by storage rack outside left walk in cooler. Employee moved fryer oil to shelf in store room. 2) Container of frozen meat on floor in walk in freezer. Manager moved container off of floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Container of frozen meat in walk in freezer not covered. Employee wrapped container. **Corrected On-Site**
08B-12-5
41
Jan 12, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Nov 9, 2022
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with tomatoes in walk-in cooler. **Warning**
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Repeat Violation** **Warning**
22-41-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on all cooked TCS foods stored in walk-in cooler. Per operator, all items were cooked on 11/8/2022. **Warning**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense sugar. **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed heavy water leaking from ceiling in kitchen area due to ponderous rain. -Observed accumulation of old food residue buildup on wall at cookline. **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. -Observed several food items stored on walk-in cooler and kitchen floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. **Warning**
23-03-4
Basic - Stored food not covered. -Observed several uncovered containers with cooked TCS foods stored in walk-in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. **Warning**
02D-01-5
30
Frequently Asked Questions
When was Tarka Karahi and Kabab last inspected?
The most recent health inspection at Tarka Karahi and Kabab on file is from Oct 7, 2025. The public record contains 13 inspections in total.
What is the most common violation at Tarka Karahi and Kabab?
Across the inspection record, “stored food not covered” has been cited six times, more than any other issue at Tarka Karahi and Kabab.
How does Tarka Karahi and Kabab compare to other restaurants in Coral Springs?
Tarka Karahi and Kabab most recently scored 50 out of 100, which is lower than the Coral Springs average of 77.
Has Tarka Karahi and Kabab's inspection record improved over time?
Results have been roughly steady. Inspections at Tarka Karahi and Kabab have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tarka Karahi and Kabab means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tarka Karahi and Kabab inspected?
Based on the inspection history on file, Tarka Karahi and Kabab is inspected around four times per year on average.
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