Taquiza Commissary

8246 Ne 2 Ave, Miami, FL 33138
Catering
Last inspected: Mar 4, 2026
82
Score
Low Risk

Taquiza Commissary Llc, located at 8246 Ne 2 Ave in Miami, FL, underwent a low-risk inspection on March 4, 2026. The inspection identified one major and two minor violations, including the accumulation of a mold-like substance in the ice machine and improper date marking of prepared food. While the bathroom door was noted as being in disrepair and left open, the operator was awaiting a replacement part.

6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in the back storage area: cooked peppers not date marked. As per operator, prepared 2 days ago, **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Door in disrepair. Operator awaiting a part . Employees use other restroom in the building.
32-02-4
82
Jun 17, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Nov 14, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 20, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed a copy of the clean up procedures at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front kitchen blocked by large machine. Employee relocated large machine away from handwash sink. **Corrected On-Site**
31A-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin. Operator moved handle up. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink stored food to be served to customers in reach-in freezer. Operator removed drink. **Corrected On-Site**
12B-13-4
Basic - Bowl or other container with no handle used to dispense food. 2 plastic containers with no handles stored in flour bin. Operator removed. **Corrected On-Site**
14-01-5
70
Jan 31, 2023
Routine - Food
No violations found.
100
Oct 7, 2022
Food-Licensing Inspection
No violations found.
100