Taqueria Y Antojitos Mi Pueblo
Last inspected: Mar 30, 2026
64
Score
Going back to 2022, Taqueria Y Antojitos Mi Pueblo has eight inspections in the public record. The newest entry in the record is dated Mar 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “ready-to-eat”, which has been cited two times.
By comparison, the average Fort Myers facility scores 80, putting Taqueria Y Antojitos Mi Pueblo on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (50F - Cold Holding) Per operator cooked chicken prepared and stored in reach in cooler overnight. See stop sale.
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (50F - Cold Holding) Per operator cooked chicken prepared and stored in reach in cooler overnight. See stop sale.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers. Operator removed the containers. **Corrected On-Site**
31A-11-4
Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. **Corrected On-Site**
25-06-4
64
Jan 15, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. Oil container stored on floor. **Warning** - From follow-up inspection 2026-01-15: Oil container stored on floor. **Time Extended**
08B-38-4
95
Nov 14, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled. Operator labeled salt container. **Corrected On-Site** **Warning**
02D-01-5
Basic - Food stored on floor. Oil container stored on floor. **Warning**
08B-38-4
70
Mar 26, 2025
Food-Licensing Inspection
No violations found.
100
Mar 14, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024. Operator states truck is in process of being sold and should be taken care of when they submit change of ownership paperwork to the State. Paperwork has not been submitted to date. **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp salad prepared yesterday no date mark. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning**
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**
35B-14-4
52
Mar 13, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose for potable water. Sent operator picture of correct hose via email. **Corrective Action Taken** **Warning**
29-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oozed beef and chicken prepared yesterday with no date mark. **Warning**
02C-02-5
Basic - Food stored outside. Observed bags of onions stored outside of truck. **Warning**
08B-42-4
55
Jun 2, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jul 15, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
90
Frequently Asked Questions
When was Taqueria Y Antojitos Mi Pueblo last inspected?
The most recent health inspection at Taqueria Y Antojitos Mi Pueblo on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Taqueria Y Antojitos Mi Pueblo?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Taqueria Y Antojitos Mi Pueblo.
How does Taqueria Y Antojitos Mi Pueblo compare to other restaurants in Fort Myers?
Taqueria Y Antojitos Mi Pueblo most recently scored 64 out of 100, which is lower than the Fort Myers average of 80.
Has Taqueria Y Antojitos Mi Pueblo's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Y Antojitos Mi Pueblo have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Y Antojitos Mi Pueblo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taqueria Y Antojitos Mi Pueblo inspected?
Based on the inspection history on file, Taqueria Y Antojitos Mi Pueblo is inspected around two times per year on average.
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