Taqueria Y Antojitos Mi Pueblo
Last inspected: Apr 21, 2026
64
Score
Public records show nine inspections at Taqueria Y Antojitos Mi Pueblo stretching back to 2023. The latest inspection on file is from Apr 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Working containers of food removed” accounts for the largest share of issues, appearing five times across the record.
Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese in reach in cooler opened over 24 hours ago with no date mark.
02C-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in Three compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy buildup of food debris. **Repeat Violation**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use serving spoon stored in water 82F on counter by refried beans.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled in clear container on top of reach in cooler across from door. **Repeat Violation**
02D-01-5
64
Dec 12, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Notified Operator via phone. Establishment is open, operating and serving the public. **Corrective Action Taken**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler prepared yesterday with no date mark. **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Observed sack of onions and dried beans stored on floor of truck. **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled in plastic container on dry goods shelf. **Repeat Violation**
02D-01-5
64
May 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in reach in cooler prepared yesterday no date mark.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as scoop in dry white rice. Operator removed.
14-01-5
Basic - Food being prepared outside. Observed large stock pot cooking chicken soup outside food truck.
08B-32-4
Basic - Food stored on floor. Observed box of onions stored on floor inside truck. **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice and flour in unlabeled containers. **Repeat Violation**
02D-01-5
74
Jan 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Operator replaced soap at hand washing sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Food stored on floor. Observed half a case of potatoes stored on floor inside truck. **Warning**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service paper to go trays not inverted on make table. Operator inverted during inspection. **Corrected On-Site** **Warning**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of bulk flour no label. **Warning**
02D-01-5
78
Mar 25, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
55
Nov 1, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands to portion ready to eat food. Discussed proper hand washing practices with operator. **Corrective Action Taken**
12A-07-5
High Priority - Nonfood-grade hose conveying potable water. Observed black non food grade hose used for potable water. Discussed proper food grade hose with operator. **Corrective Action Taken**
29-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl inside hand washing sink. Operator removed bowl. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of grease in ceiling vent over reach in cooler by service window. **Repeat Violation**
36-34-5
Basic - Food being prepared outside. Observed propane tank attached to a small gas stove where employee was boiling chicken in a large stock pot outside food truck. Discussed with operator proper cooking procedure for mobile food trucks. **Corrective Action Taken**
08B-32-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside white reach in freezer soiled with black mold like substance.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of flour not labeled.
02D-01-5
50
Apr 7, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dicer by prep sink with buildup of food debris on blades.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards by three compartment sink with cut marks and no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
24-08-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open. Operator closed during inspection. **Corrected On-Site**
35B-14-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted. Operator inverted items during inspection. **Corrected On-Site**
25-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of debris in ceiling vents above cutting boards.
36-34-5
58
Jan 30, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
82
Jan 19, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Frequently Asked Questions
When was Taqueria Y Antojitos Mi Pueblo last inspected?
The most recent health inspection at Taqueria Y Antojitos Mi Pueblo on file is from Apr 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Taqueria Y Antojitos Mi Pueblo?
Across the inspection record, “working containers of food removed” has been cited five times, more than any other issue at Taqueria Y Antojitos Mi Pueblo.
How does Taqueria Y Antojitos Mi Pueblo compare to other restaurants in Fort Myers?
Taqueria Y Antojitos Mi Pueblo most recently scored 64 out of 100, which is lower than the Fort Myers average of 80.
Has Taqueria Y Antojitos Mi Pueblo's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Y Antojitos Mi Pueblo have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Y Antojitos Mi Pueblo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taqueria Y Antojitos Mi Pueblo inspected?
Based on the inspection history on file, Taqueria Y Antojitos Mi Pueblo is inspected around three times per year on average.
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