Taqueria Solavino

15510 Sw Trail Dr, Indiantown, FL 34956
Mexican / Latin
Last inspected: Nov 13, 2025
70
Score
Medium Risk

Inspectors have visited Taqueria Solavino seven times, with records going back to 2022. Inspectors last stopped by on Nov 13, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.

The city-wide average sits at 82, which Taqueria Solavino's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 15, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of stainless reach in cooler next to door.
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Observed red bowl with no scoop inside cont of shredded lettuce. Operator removed. **Corrected On-Site**
14-01-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no license decal for current license of food truck MFD5350330.
50-03-4
86
Mar 26, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (46F); cooked ground beef (55F) in reach in cooler. - per operator, items cooked one day prior on 3/25, operator unsure of time items finished cooking. Items did not reach 41F within 6 hours of cooling. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (46F); cooked ground beef (55F) in reach in cooler. - per operator, items cooked one day prior on 3/25, operator unsure of time items finished cooking. Items did not reach 41F within 6 hours of cooling. See stop sale.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food equipment stored inside hand wash sink, operator removed
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Maria L 2/20/2025 Maria D 1/12/2024. Emailed operator list of state approved employee food handler programs. **Corrective Action Taken**
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell Phone on prep table next to limes .
40-06-5
Basic - Stored food not covered.
08B-12-5
55
Apr 30, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Beef and onions stored in thank you to go bags at flip top and tall reach in cooler. Operator placed products in food safe containers.**Corrected On-Site** **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove with no flame: tripe with beef (90F - Hot Holding); On counter: cooked onions (111F - Hot Holding) Per operator, both products out of temperature for approximately 1.5 hours. Operator returned products to grill to reheat to 165+F **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed Chiles stored in hand wash sink. Operator removed chiles. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
61
Mar 29, 2024
Routine - Food
No violations found.
100
Dec 21, 2022
Routine - Food
No violations found.
100
Oct 25, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
82

Frequently Asked Questions

When was Taqueria Solavino last inspected?

The most recent health inspection at Taqueria Solavino on file is from Nov 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Taqueria Solavino?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Taqueria Solavino.

How does Taqueria Solavino compare to other restaurants in Indiantown?

Taqueria Solavino most recently scored 70 out of 100, which is lower than the Indiantown average of 82.

Has Taqueria Solavino's inspection record improved over time?

No. Recent inspections at Taqueria Solavino have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Taqueria Solavino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria Solavino inspected?

Based on the inspection history on file, Taqueria Solavino is inspected around two times per year on average.