Payson Park Kitchen

9700 Sw Kanner Hwy, Indiantown, FL 34956

American

Last inspected: Apr 1, 2026

Score

Low Risk

Inspectors have visited Payson Park Kitchen six times, with records going back to 2022. Payson Park Kitchen was last inspected on Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Restaurants in Indiantown average 82, so Payson Park Kitchen trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

May 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in sugar bin. **Corrected On-Site**

14-01-5

Mar 26, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink chlorine sanitizer at 0 ppm. Operator made fresh solution to 100 ppm at time of inspection. **Corrected On-Site**

22-42-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over sour cream at stainless reach in cooler in kitchen. Operator stored items properly. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed green sanitizer bucket stored inside hand wash sink at front counter. Operator removed. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no cheaters kit for chlorine or quaternary sanitizer, per operator, both sanitizers used at establishment.

16-37-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored over containers of vegetable oil at dry storage shelf in kitchen. Operator removed. **Corrected On-Site**

40-06-5

Oct 30, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fajita chicken (114F - Hot Holding) on grill top, operator increased heat **Corrective Action Taken**

03B-01-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Out less then four hours On top of make table. Operator placed in cooler **Repeat Violation**

03A-03-5

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

51-13-4

Jan 26, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 25, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 6 inspections Show less

Frequently Asked Questions

When was Payson Park Kitchen last inspected?

The most recent health inspection at Payson Park Kitchen on file is from Apr 1, 2026. The public record contains six inspections in total.

How does Payson Park Kitchen compare to other restaurants in Indiantown?

Payson Park Kitchen most recently scored 78 out of 100, which is lower than the Indiantown average of 82.

Has Payson Park Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Payson Park Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Payson Park Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Payson Park Kitchen inspected?

Based on the inspection history on file, Payson Park Kitchen is inspected around two times per year on average.

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