Taqueria Sol
Last inspected: Jul 23, 2025
64
Score
Public records show three inspections at Taqueria Sol stretching back to 2024. Taqueria Sol was last inspected on Jul 23, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around 12 violations to closer to six violations per visit over the last few inspections.
The city-wide average sits at 81, which Taqueria Sol's 64 doesn't quite reach. The record is unremarkable in either direction.
3
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jul 23, 2025
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef and multiple items in reach in cooler. - From follow-up inspection 2025-07-23: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-07-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation** - From follow-up inspection 2025-07-23: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** - From follow-up inspection 2025-07-23: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-07-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-07-23: **Time Extended**
05-09-4
64
Jul 22, 2025
Complaint Full
2 critical violations. 8 major violations. 10 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling: cooked pork 80 F, Per operator pork was cooked at 10:30 am and was left out on counter at room temperature to cool. Time tempted at 2:20 pm.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mozzarella 50 F, birria meat (beef) 68 F, Per operator items were taken out 1 hour prior. Time temped at 2:45 pm. Operator put items in reach in freezer at time of inspection. To bring down to temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling: cooked pork 80 F, Per operator pork was cooked at 10:30 am and was left out on counter at room temperature to cool. Time tempted at 2:20 pm.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple plastic containers blocking handwash sink. Operator removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has bottle of sanitizer that does not bear label to determine if sanitizer is for food contact surfaces. Operator bought correct sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef and multiple items in reach in cooler.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor under and next to grill.
36-73-4
Basic - Food stored on floor. Bulk beans on floor under grill.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers soiled.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour.
02D-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pot of juice in reach in cooler over food for establishment.
08B-49-4
20
Nov 20, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
70
Frequently Asked Questions
When was Taqueria Sol last inspected?
The most recent health inspection at Taqueria Sol on file is from Jul 23, 2025. The public record contains three inspections in total.
How does Taqueria Sol compare to other restaurants in Wimauma?
Taqueria Sol most recently scored 64 out of 100, which is lower than the Wimauma average of 81.
Has Taqueria Sol's inspection record improved over time?
Yes. Recent inspections at Taqueria Sol have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Sol means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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