Taqueria San Luis Potosi

2264 Nw 26 Ave, Miami, FL 33142

Mexican / Latin

Last inspected: Jan 12, 2026

100

Score

Low Risk

Public records show seven inspections at Taqueria San Luis Potosi stretching back to 2022. Inspectors last stopped by on Jan 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “working containers of food removed”, showing up two times.

Among Miami restaurants, the typical score is 74; Taqueria San Luis Potosi is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

No violations found.

100

Nov 6, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Daniel Velazquez manager certification expired on 10/09/2025. **Warning**

53A-03-7

Jun 20, 2025

Routine - Food

No violations found.

100

Oct 31, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Provided form to operator **Warning**

51-23-4

Apr 24, 2024

Routine - Food

No violations found.

100

Dec 5, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomato sauce inside reach in cooler.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato cutter soiled with food debris.

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce prepared on site without date marking inside standing reach in cooler. As per manager 2 days prior.

02C-02-5

Basic - Working containers of food removed from original container not identified by common name. Observed flour stored in plastic container not labeled across steam table. **Repeat Violation**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl inside flour container across steam table.

14-01-5

Dec 2, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with common name.

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled with common name.

02D-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. Observed flour container stored on floor.

08B-38-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No copy of latest inspection report available.

51-18-6

Show all 7 inspections Show less

Frequently Asked Questions

When was Taqueria San Luis Potosi last inspected?

The most recent health inspection at Taqueria San Luis Potosi on file is from Jan 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Taqueria San Luis Potosi?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Taqueria San Luis Potosi.

How does Taqueria San Luis Potosi compare to other restaurants in Miami?

Taqueria San Luis Potosi most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Taqueria San Luis Potosi's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria San Luis Potosi have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria San Luis Potosi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria San Luis Potosi inspected?

Based on the inspection history on file, Taqueria San Luis Potosi is inspected around two times per year on average.

Nearby Restaurants

Em's Restaurant

2152 Nw 27 Ave

Score: 29 — High Risk

Los Dos Amigos 2 Taqueria

3235 Nw 32 Ave # 106

Score: 41 — High Risk

Vision Catering

3750 Nw 28 St #417

Score: 95 — Low Risk

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