Los Dos Amigos 2 Taqueria
Last inspected: Apr 27, 2026
41
Score
The health department has logged nine inspections at Los Dos Amigos 2 Taqueria, the earliest from 2022. The latest inspection on file is from Apr 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has been favorable: violation counts have eased from around 15 violations to closer to nine violations per visit over the last few inspections.
The most common issue across all inspections has been “food stored on floor”, showing up four times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed no food grade container ( HOME-DEPOT container ) used to store sauce inside reach in cooler.
14-86-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was sent by email.
11-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, chicken tacos from Friday 4/24 with no date marking inside freezer.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Adriana Elvir expired since 7 22/2025.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tiles inside with water damage. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed instead of the new one.
50-09-4
Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles inside disrepair in the kitchen area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed bottles of water stored on the hallway floor. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the sink located in the kitchen.
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. observed inside reach in cooler next to 3 compartment sink. **Repeat Violation**
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces with no labels inside reach in cooler . **Repeat Violation**
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
41
Aug 4, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table in front of cook line.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee food handler training for any employee at the time of inspection. **Warning**
53B-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table in front of cook line.
14-09-4
Basic - Equipment in poor repair. Observed gaskets in disrepair on reach in freezer door.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed cases of water stored on the floor in front of restroom. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled gaskets on reach in cooler to the right of 3 compartment sink. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler to the right of 3 compartment sink.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces in them and no labels throughout kitchen.
02D-01-5
50
Jun 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 3, 2025
Routine - Food
2 critical violations. 9 major violations. 14 minor violations.
View 25 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switching tasks and switching gloves with no handwash. Coached employee on proper glove procedures. Employee washed hands and put on gloves accordingly. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag used to cover corn on the warmer next to fryers and observed nonfood grade bags used to cover hot cooked chorizo on the stove. Coached person in charge on correct procedure. **Repeat Violation** **Warning**
14-31-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certification for employees Keren and Guadalupe, which have been working for more than 60 days. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink. Operator placed soap by handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to person in charge and she placed it by menu on the wall. **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans that have been held for more than 24 hours with no date marked at reach-in cooler next to three compartment sink. Coached person in charge on correct procedure. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink by 3 compartment sink. **Warning**
27-16-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unable to answer basic concentration levels for chlorine. Coached employee on proper concentration levels. **Warning**
53B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided cleanup procedures to person in charge. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand sink inside restroom with not enough water pressure to properly wash hands. **Warning**
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple utensils and containers inside handwashing sink. **Warning**
31A-11-4
Basic - Food stored on floor. Observed plastic water bottles on floor by the restroom. **Warning**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed excessive trash debris on the ground around dumpster. **Warning**
33-19-4
Basic - No Heimlich maneuver/choking sign posted. Printed and provided choking poster to person in charge. **Corrected On-Site** **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign by handwashing sink by 3 compartment sink. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by 3 compartment sink. **Repeat Violation** **Warning**
23-03-4
Basic - Observed Standing water in bottom of reach-in-cooler by 3 compartment sink. **Warning**
29-49-6
Basic - Observed dumpster located outside with lids missing. **Warning**
33-15-4
Basic - Plumbing system in disrepair. Observed cold water handle at hand washing sink near three compartment sink not working. **Warning**
29-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout the kitchen area. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in seating area above counter. **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted or protected above the 3 compartment sink. **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed from October 1, 2018 and 2022. **Warning**
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area. **Warning**
36-17-5
15
Oct 28, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed inside reach in cooler non food grade bags used to cover beef.
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle at the cook line containing oil not labeled. Operator labeled immediately.
02D-01-5
61
Jun 19, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and cooked corn inside thank you bag at reach in cooler.
14-31-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
29-34-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at bathroom handwashing sink.
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside reach in cooler not date marking, as per operator for more than 24 hours prior.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed windex and degreaser spray bottle not labeled at storage area. **Repeat Violation**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handwashing sink. **Repeat Violation**
31B-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table at kitchen entrance. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside container at cook line not identified as its common name. **Repeat Violation**
02D-01-5
33
Dec 11, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
39
Feb 7, 2023
Routine - Food
No violations found.
100
Jul 21, 2022
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F - Cold Holding); raw pork (47F - Cold Holding)as per operator these items were placed in preparation unit approximately one hour ago, operator moved items to reach in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (125F - Hot Holding), as per operator item was placed on stove approximately one hour ago, operator began reheating beans **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed oven cleaned and surface cleaner stored next to gloves and deli paper and hot coco **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-2
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs sitting on preparation area counter, as per operator eggs were out for approximately 2 hours operator moved eggs to cooler **Corrected On-Site** **Warning**
03A-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Dina with no proof of food handler training, As per operator Dina has been employed for approximately 6 months **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach a maximum temperature of 75F for approximately 2 minutes in the bathroom. **Warning**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food Observed bowl used to scoop flour. Operator discarded bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Observed cases of beverages and cans of corn stored on floor in storage area across from bathroom **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Observed single service cups stored on floor across from bathroom **Warning**
25-05-4
Basic - Observed Old food stuck to clean dishware/utensils in ware wash area. **Warning**
16-48-4
27
Frequently Asked Questions
When was Los Dos Amigos 2 Taqueria last inspected?
The most recent health inspection at Los Dos Amigos 2 Taqueria on file is from Apr 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Los Dos Amigos 2 Taqueria?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Los Dos Amigos 2 Taqueria.
How does Los Dos Amigos 2 Taqueria compare to other restaurants in Miami?
Los Dos Amigos 2 Taqueria most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Los Dos Amigos 2 Taqueria's inspection record improved over time?
Yes. Recent inspections at Los Dos Amigos 2 Taqueria have averaged around nine violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Los Dos Amigos 2 Taqueria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Los Dos Amigos 2 Taqueria inspected?
Based on the inspection history on file, Los Dos Amigos 2 Taqueria is inspected around two times per year on average.
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