Taqueria San Fernando

3235 Nw 32 Ave Suite #106, Miami, FL 33142
Mexican / Latin
Last inspected: Nov 24, 2025
78
Score
Low Risk

Going back to 2022, Taqueria San Fernando has five inspections in the public record. The newest entry in the record is dated Nov 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged two times.

Restaurants in Miami average 74, so Taqueria San Fernando is doing better than most peers. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
78
Jul 25, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
67
Oct 5, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78
Mar 1, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Yesic Sanchez expired 6/10/22. **Warning**
53B-05-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current license decal not displayed on mobile food dispensing vehicle. Operator placed decal. **Corrected On-Site** **Warning**
50-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed Reach-in cooler shelves with rust that has pitted the surface . **Warning**
14-33-4
82
Nov 3, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Operator provided it. **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on metal shelf.
10-20-4
67

Frequently Asked Questions

When was Taqueria San Fernando last inspected?

The most recent health inspection at Taqueria San Fernando on file is from Nov 24, 2025. The public record contains five inspections in total.

What is the most common violation at Taqueria San Fernando?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Taqueria San Fernando.

How does Taqueria San Fernando compare to other restaurants in Miami?

Taqueria San Fernando most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Taqueria San Fernando's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria San Fernando have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria San Fernando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria San Fernando inspected?

Based on the inspection history on file, Taqueria San Fernando is inspected around two times per year on average.