Taqueria Mi Rancho 2

3603 15 St E, Bradenton, FL 34208

Mexican / Latin

Last inspected: Feb 20, 2026

Score

Low Risk

Taqueria Mi Rancho 2 has been inspected eight times since 2022. The most recent report on file is from Feb 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.

By comparison, the average Bradenton facility scores 83, putting Taqueria Mi Rancho 2 on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler beef (48F - Cold Holding); pork (49F - Cold Holding). person in charge stated that the product had been in the reaching cooler for approximately two hours and place both products into the reach in freezer. **Corrective Action Taken**

03A-02-5

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.observed both doors open in food truck. Person in charge closed doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

35B-14-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer bucket. **Corrected On-Site**

21-12-4

Aug 12, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.Person in charge closed door. **Corrected On-Site**

35B-14-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

23-03-4

Feb 12, 2025

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Sep 5, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current mobile food dispensing vehicle decal on food truck. Person in charge stated they lost the sticker and showed inspector with email that a new one is ordered **Corrective Action Taken**

50-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filter soiled with grease.

23-03-4

Feb 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Sep 28, 2023

Routine - Food

No violations found.

100

Feb 17, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in main kitchen area above Grill.

23-03-4

Nov 8, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler across from Grill, Beef steak and stuffed peppers not date marked. Person in charge stated they were prepared on 11/6/2022. Person in charge date marked both food items 11/6/22 **Corrected On-Site** **Warning**

02C-02-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents with grease over grill across from 2 door cooler. **Warning**

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taqueria Mi Rancho 2 last inspected?

The most recent health inspection at Taqueria Mi Rancho 2 on file is from Feb 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Taqueria Mi Rancho 2?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Taqueria Mi Rancho 2.

How does Taqueria Mi Rancho 2 compare to other restaurants in Bradenton?

Taqueria Mi Rancho 2 most recently scored 78 out of 100, which is lower than the Bradenton average of 83.

Has Taqueria Mi Rancho 2's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Mi Rancho 2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Mi Rancho 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Mi Rancho 2 inspected?

Based on the inspection history on file, Taqueria Mi Rancho 2 is inspected around two times per year on average.

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