Maws Place
Last inspected: Apr 24, 2026
95
Score
Maws Place appears in inspection records eight times, starting in 2022. On Apr 24, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
23-03-4
95
Dec 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaged in food preparation with multiple rings on fingers. Employee removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-07-4
90
May 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee preparing food multiple bracelets on wrist. Employee removed and washed hands. **Corrected On-Site**
13-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.observed over fryers 1 missing hood filters.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-42-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed on food preparation table single service plates not inverted. Person in charge inverted **Corrected On-Site**
25-06-4
82
Sep 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from grill raw shell egg over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in reach in cooler by kitchen entrance cooked beef and chicken not date marked. Person in charge stated she pulled it from the freezer on 9/5/24 and date marked accordingly. **Corrected On-Site**
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler next to entrance to kitchen cooked sausage not date marked. Person in charge stated it was prepared on 9/1/24 and date marked accordingly. **Corrected On-Site**
02C-02-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed over grill hood filter missing.
14-42-4
67
Mar 1, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area 2 buckets in Handwashing sink. Person in charge removed buckets. **Corrected On-Site**
31A-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area above Reach in cooler single service plates not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for handle on Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-71-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in throughout main kitchen area in Reach in coolers and Reach in freezer and on ice machine door gaskets soiled with mold like substance.
23-03-4
78
Aug 25, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jan 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Sep 9, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pulled Pork start Time 7:00am-10:40 am (129F - Reheating); Sloppy Joe Start time 7:00am End time 10:40am (151F - Reheating) Educated Person in charge on reheating TCS Foods. Person in charge voluntarily discarded both food items.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours Observed Pulled Pork start Time 7:00am-10:40 am (129F - Reheating); Sloppy Joe Start time 7:00am End time 10:40am (151F - Reheating) Educated Person in charge on reheating TCS Foods. Person in charge voluntarily discarded both food items. **Corrected On-Site**
03E-02-5
Basic - Duct tape used to repair nonfood-contact surface. Observed Duct tap used for handle on Reach in freezer - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-71-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in upright Reach in cooler. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in ice machine.
23-03-4
64
Frequently Asked Questions
When was Maws Place last inspected?
The most recent health inspection at Maws Place on file is from Apr 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Maws Place?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Maws Place.
How does Maws Place compare to other restaurants in Bradenton?
Maws Place most recently scored 95 out of 100, which is higher than the Bradenton average of 83.
Has Maws Place's inspection record improved over time?
Results have been roughly steady. Inspections at Maws Place have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Maws Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Maws Place inspected?
Based on the inspection history on file, Maws Place is inspected around two times per year on average.
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