Quality Inn

580 66Th Street Ct E, Bradenton, FL 34208
American
Last inspected: Apr 23, 2026
82
Score
Low Risk

The health department has logged six inspections at Quality Inn, the earliest from 2022. Quality Inn was last inspected on Apr 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“No copy of latest inspection report available” accounts for the largest share of issues, appearing four times across the record.

Quality Inn scores about where you'd expect for a Bradenton restaurant. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on buffet line sausage (123F - Hot Holding); egg patty (113F - Hot Holding) Person in charge placed in microwave to reheat. **Corrective Action Taken**
03B-01-6
Basic - No copy of latest inspection report available.Person in charge printed a copy.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
51-18-6
82
Jan 7, 2026
Routine - Food
No violations found.
100
Nov 7, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on food line waffle batter (53F - Cold Holding).Person in charge voluntarily discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on food line waffle batter (53F - Cold Holding).Person in charge voluntarily discarded. **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eloisa,Babu and Vicky As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
33-15-4
Basic - No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
51-18-6
50
Nov 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
67
Jul 31, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans of Sausage gravy on the seam in dry storage area. Educated Person in charge. Person in charge removed the dented cans.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage patties (73F - Cold Holding); Egg patties (72F - Cold Holding) Person in charge stated they had been out at room temperature for approximately 1 hour and placed both items back in refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eloisa
53B-13-5
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
51-18-6
64
Aug 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - No copy of latest inspection report available.
51-18-6
95

Frequently Asked Questions

When was Quality Inn last inspected?

The most recent health inspection at Quality Inn on file is from Apr 23, 2026. The public record contains six inspections in total.

What is the most common violation at Quality Inn?

Across the inspection record, “no copy of latest inspection report available” has been cited four times, more than any other issue at Quality Inn.

How does Quality Inn compare to other restaurants in Bradenton?

Quality Inn most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.

Has Quality Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Quality Inn have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quality Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Inn inspected?

Based on the inspection history on file, Quality Inn is inspected around two times per year on average.