Taqueria Los Cabrones

1100 Ohio Ave S, Live Oak, FL 32064
Mexican / Latin
Last inspected: Oct 21, 2025
67
Score
Medium Risk

The health department has logged four inspections at Taqueria Los Cabrones, the earliest from 2024. The most recent visit was on Oct 21, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Live Oak average 81, so Taqueria Los Cabrones trails the local norm. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 21, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by jar and tray. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap at back hand wash sink. Employee replaced soap. **Corrected On-Site**
31B-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in back reach-in cooler next to three compartment sink. Employee discarded. **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. **Repeat Violation**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and mail on back low reach-in cooler next to three compartment sink. Employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
14-11-5
67
Jul 16, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened greater than 24 hours yesterday not date marked. Operator marked. **Corrected On-Site**
02C-03-5
Basic - Equipment in poor repair. Ice buildup in back reach-in freezer. **Repeat Violation**
14-11-5
Basic - Single-service articles improperly stored. Case of single-serve cups on floor in back room. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Stored food not covered. Container of tomato paste in reach-in cooler not covered. Operator placed lid on container. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Operator inverted and stood it up to dry. **Corrected On-Site**
42-01-4
74
Mar 5, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Oct 2, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Taqueria Los Cabrones last inspected?

The most recent health inspection at Taqueria Los Cabrones on file is from Oct 21, 2025. The public record contains four inspections in total.

What is the most common violation at Taqueria Los Cabrones?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Taqueria Los Cabrones.

How does Taqueria Los Cabrones compare to other restaurants in Live Oak?

Taqueria Los Cabrones most recently scored 67 out of 100, which is lower than the Live Oak average of 81.

Has Taqueria Los Cabrones' inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Los Cabrones have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria Los Cabrones means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.