Taqueria La Fe

14703 Southern Blvd, Loxahatchee, FL 33470
Mexican / Latin
Last inspected: Nov 13, 2025
74
Score
Medium Risk

Inspectors have visited Taqueria La Fe four times, with records going back to 2024. The most recent report on file is from Nov 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “no hot running water at three-compartment sink” is the issue that surfaces most often, recorded two times.

Taqueria La Fe scores about where you'd expect for a Loxahatchee restaurant. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site** **Warning**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
74
Apr 4, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: cheese (58F - Cold Holding) As per operator, stored in unit 4.25 hours. Not prepped or portioned today. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: cheese (58F - Cold Holding) As per operator, stored in unit 4.25 hours. Not prepped or portioned today. See stop sale.
03A-02-5
Intermediate - No hot running water at three-compartment sink. Operator provided. **Corrected On-Site** **Repeat Violation**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator provided water with a temperature 90F . **Corrected On-Site** **Repeat Violation**
27-16-4
61
Dec 19, 2024
Food-Licensing Inspection
No violations found.
100
Dec 17, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying around in food truck. Operator killed. **Corrected On-Site** **Warning**
35A-02-6
Intermediate - No chemical test kit provided when using ( chlorine) sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
64

Frequently Asked Questions

When was Taqueria La Fe last inspected?

The most recent health inspection at Taqueria La Fe on file is from Nov 13, 2025. The public record contains four inspections in total.

What is the most common violation at Taqueria La Fe?

Across the inspection record, “no hot running water at three-compartment sink” has been cited two times, more than any other issue at Taqueria La Fe.

How does Taqueria La Fe compare to other restaurants in Loxahatchee?

Taqueria La Fe most recently scored 74 out of 100, which is about the same as the Loxahatchee average of 76.

Has Taqueria La Fe's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria La Fe have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria La Fe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.