Taqueria Juanita Food Truck
Last inspected: Feb 3, 2026
95
Score
Taqueria Juanita Food Truck appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged three times.
The city-wide average for Port Orange sits at 66, putting Taqueria Juanita Food Truck on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Jan 27, 2026
Routine - Food
No violations found.
100
Oct 30, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
33
Mar 5, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Jul 15, 2024
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Mar 26, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -cutting boards throughout the kitchen are stained **Repeat Violation** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM **Repeat Violation** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Standing water in bottom of triple door reach-in-cooler. - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
29-49-6
78
Mar 18, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
70
Jan 17, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above tortillas in double door reach-in cooler, operator reorganized **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored with raw beef in double door reach-in cooler, operator reorganized **Corrected On-Site**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris. -cutting boards throughout the kitchen are stained **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, per operator stored in reach-in cooler cooked Monday, 11/15/2024, operator dated **Corrected On-Site**
02C-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. -large pots stored on the floor in dishwashing area, operator relocated **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup on prep table, operator removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. -gaskets torn on "Delfield" reach-in cooler doors. **Repeat Violation**
14-11-5
Basic - Ice buildup in "Delfield" reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -triple door reach-in cooler fan covers have an accumulation of dust/debris. -exterior of equipment doors have an accumulation of grease and food debris throughout the kitchen **Repeat Violation**
23-03-4
Basic - Standing water in bottom of triple door reach-in-cooler.
29-49-6
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons in service area, operator reorganized **Corrected On-Site** **Repeat Violation**
25-02-4
Basic - Food storage container cracked or broken. -rice container
14-38-4
33
Aug 28, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
17
Jan 31, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over bags of shredded cheese in reach in cooler, operator reorganized cooler **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris. -inside of ice machine soiled
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor soiled/has accumulation of debris. -floors underneath fryers have an accumulation of grease and food debris
36-73-4
Basic - Floor tiles missing and/or in disrepair. -throughout kitchen
36-17-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -double glass door reach in cooler
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -hood filters soiled
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottled water on prep table **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. -reach in cooler not holding temperature -gasket torn on left side door of tall stainless steel reach in cooler
14-11-5
39
Jul 8, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork 56F less than 4 hours, operator moved to freezer, rechecked at end of inspection 43F **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen -interior of reach in coolers throughout kitchen are soiled **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -bowl stored in handwash sink near entrance to kitchen, operator removed **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in rice container **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottled water on prep table **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -accumulation of food debris and grease throughout the kitchen
36-73-4
Basic - Ice scoop handle in contact with ice. -ice maker near entrance to kitchen **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled -oven hood filters **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler next to fryer
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above trash can next to reach in cooler
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet towel on top of case of beverage **Repeat Violation**
21-12-4
47
Frequently Asked Questions
When was Taqueria Juanita Food Truck last inspected?
The most recent health inspection at Taqueria Juanita Food Truck on file is from Feb 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Taqueria Juanita Food Truck?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Taqueria Juanita Food Truck.
How does Taqueria Juanita Food Truck compare to other restaurants in Port Orange?
Taqueria Juanita Food Truck most recently scored 95 out of 100, which is higher than the Port Orange average of 66.
Has Taqueria Juanita Food Truck's inspection record improved over time?
Yes. Recent inspections at Taqueria Juanita Food Truck have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria Juanita Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria Juanita Food Truck inspected?
Based on the inspection history on file, Taqueria Juanita Food Truck is inspected around three times per year on average.
Nearby Restaurants