Taqueria Josy

9910 E Us Hwy 92, Tampa, FL 33610

Mexican / Latin

Last inspected: Apr 15, 2026

Score

Low Risk

The health department has logged five inspections at Taqueria Josy, the earliest from 2024. The most recent visit was on Apr 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

Among Tampa restaurants, the typical score is 79; Taqueria Josy is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Containers stored blocking hand sink, operator moved them. **Corrected On-Site**

31A-09-4

Oct 1, 2025

Food-Licensing Inspection

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork. Observed raw beef stored with raw fish in reach in cooler across from flat top grill. Employee reorganized meats **Corrected On-Site**

08A-20-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, chicken and pork stored over cooked pork in reach in cooler across from flat top grill. Employee reorganized meats **Corrected On-Site**

08A-05-6

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk in reach in coolers stained with gorillas to be served to the public.

08B-49-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

23-03-4

Basic - Condensation or other drainage not disposed of according to law. Observed condensation from AC unit on food truck draining onto grass.

28-02-4

Jan 8, 2025

Routine - Food

No violations found.

100

Aug 14, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop ready to eat food inside reach in cooler. Owner removed and properly stored eggs. **Corrected On-Site**

08A-05-6

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Owner removed and properly stored drink. **Corrected On-Site**

12B-13-4

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Owner removed and properly stored bucket. **Corrected On-Site**

21-38-4

May 23, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Taqueria Josy last inspected?

The most recent health inspection at Taqueria Josy on file is from Apr 15, 2026. The public record contains five inspections in total.

What is the most common violation at Taqueria Josy?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Taqueria Josy.

How does Taqueria Josy compare to other restaurants in Tampa?

Taqueria Josy most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Taqueria Josy's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Josy have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Josy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Josy inspected?

Based on the inspection history on file, Taqueria Josy is inspected around three times per year on average.

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