Taqueria Jimenez Services 2

3842 Palm Beach Blvd, Fort Myers, FL 33916
Mexican / Latin
Last inspected: Jan 7, 2026
70
Score
Medium Risk

Across the available record, Taqueria Jimenez Services 2 has five inspections on file, the first dated 2024. The latest inspection on file is from Jan 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Restaurants in Fort Myers average 80, so Taqueria Jimenez Services 2 trails the local norm. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Non-food grade carry on bag used to store carrots. Operator removed the carrots from carry on bag. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter; horchata with milk (56F - ambient) Per operator horchata with milk stored on kitchen counter for one hour. Operator added ice in horchata. **Corrective Action Taken**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipments.
36-73-4
70
Sep 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. Medicine stored with single service container at prep area. Operator removed medicine. **Corrected On-Site**
41-07-4
Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Plastic bin filled with flour not label at prep area. Operator labeled the plastic bin. **Corrected On-Site**
02D-01-5
78
Jun 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed large bag of onions stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
35B-14-4
90
Jan 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked ready to eat pulled chicken in standup reach in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put paper towels by hand washing sink. **Corrected On-Site**
31B-02-4
Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster and Operator hung up during inspection. **Corrected On-Site**
51-13-4
74
Jan 24, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Taqueria Jimenez Services 2 last inspected?

The most recent health inspection at Taqueria Jimenez Services 2 on file is from Jan 7, 2026. The public record contains five inspections in total.

How does Taqueria Jimenez Services 2 compare to other restaurants in Fort Myers?

Taqueria Jimenez Services 2 most recently scored 70 out of 100, which is lower than the Fort Myers average of 80.

Has Taqueria Jimenez Services 2's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Jimenez Services 2 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria Jimenez Services 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria Jimenez Services 2 inspected?

Based on the inspection history on file, Taqueria Jimenez Services 2 is inspected around three times per year on average.