Taqueria Jalisco
Last inspected: Jan 28, 2026
70
Score
Across the available record, Taqueria Jalisco has eight inspections on file, the first dated 2023. The newest entry in the record is dated Jan 28, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
That's lower than the typical Naples restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food Properly Stored/Protected
FL-48
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
70
Sep 19, 2025
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
82
May 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Spray bottle of Windex was stored next to beans and rice hot holding on the cook line. Operator moved chemical away from food. **Corrected On-Site**
41-10-4
86
Jan 29, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with peppers. Operator switched to food grade container. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container/lid stored in hand wash sink next to three compartment sink and reach in freezers. Operator removed lid. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed raw tripe 70F less than 4 hours. Operator placed ice on top of food. Rechecked temperature at 43F cold hold. **Corrected On-Site**
06-03-5
64
Apr 30, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Spray hose at mop sink lower than flood rim of sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 53F cold hold, salsa 53F cold hold less than 4 hours. Operator turned down reach in cooler and double panned with ice. **Corrective Action Taken**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked meats not date marked.
02C-04-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line near three compartment sink.
27-16-5
Basic - Open dumpster lid.
33-16-4
58
Jan 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach water not labeled. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in cut onions. Operator removed for proper storage. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in shared restroom.
32-12-5
82
May 11, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken soup. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in flip top reach in cooler on cook line.
29-49-6
82
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
64
Frequently Asked Questions
When was Taqueria Jalisco last inspected?
The most recent health inspection at Taqueria Jalisco on file is from Jan 28, 2026. The public record contains eight inspections in total.
How does Taqueria Jalisco compare to other restaurants in Naples?
Taqueria Jalisco most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Taqueria Jalisco's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Jalisco have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Jalisco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taqueria Jalisco inspected?
Based on the inspection history on file, Taqueria Jalisco is inspected around three times per year on average.
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