Taqueria Emanuel
Last inspected: Mar 2, 2026
43
Score
Public records show 11 inspections at Taqueria Emanuel stretching back to 2022. The most recent visit was on Mar 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 14 violations each, up from closer to nine violations before.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged six times.
Restaurants in Tampa average 79, so Taqueria Emanuel trails the local norm. There are enough flags in the record to merit a second thought.
11
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and serving food to the general public. **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edina Vidana expired on 09/23/2025, Jose L Marin expired on 09/23/2025. No other certified food manager available. **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan from 2014, handwash sink has been removed from front service area, an ice machine has been installed next to the original handwash sink location at front service area, 3 freezers added at front service area. **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: Handwash sink reinstalled at the same location. **Time Extended** **Corrective Action Taken**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground meat, cooked beef and various cooked food in large reach-in cooler oat storage area. **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used in flour bin. **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. A few reach-in coolers with various unpackaged food items stored on hallway where customers can be accessed to restroom at back area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Ventilation systems has no exhaust hose installed, observed accumulation of grease on wall and ceiling over ventilation system. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
36-65-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
42-01-4
43
Feb 24, 2026
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and serving food to the general public. **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground meat, cooked beef and various cooked food in large reach-in cooler oat storage area. **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edina Vidana expired on 09/23/2025, Jose L Marin expired on 09/23/2025. No other certified food manager available. **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink has been removed at front service counter. Operator needs to reinstall the handwash sink within 7 days. **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan from 2014, handwash sink has been removed from front service area, an ice machine has been installed next to the original handwash sink location at front service area, 3 freezers added at front service area. **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. A tong and a spatula stored in standing water temped 82 F. Operator moved items to three-compartments sink to clean. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-02-24: A tong and a spatula stored in standing water temped 80F. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. A few reach-in coolers with various unpackaged food items stored on hallway where customers can be accessed to restroom at back area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Ventilation systems has no exhaust hose installed, observed accumulation of grease on wall and ceiling over ventilation system. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
36-65-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used in flour bin. **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
36-63-4
37
Feb 23, 2026
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and serving food to the general public. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at kitchen: shredded mozzarella 51 F, guacamole with tomato 50 F, Pico 48 F. Operator moved items to reach-in freezer at time of inspection shredded mozzarella 41 F, guacamole with tomato 42 F, Pico 40 F. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink has been removed at front service counter. Operator needs to reinstall the handwash sink within 7 days. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan from 2014, handwash sink has been removed from front service area, an ice machine has been installed next to the original handwash sink location at front service area, 3 freezers added at front service area. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground meat, cooked beef and various cooked food in large reach-in cooler oat storage area. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edina Vidana expired on 09/23/2025, Jose L Marin expired on 09/23/2025. No other certified food manager available. **Warning**
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used in flour bin. **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drink stored on prep table at kitchen. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
36-63-4
Basic - Food not stored at least 6 inches off of the floor. A bucket of raw beef thawing on floor in kitchen. **Warning**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. A tong and a spatula stored in standing water temped 82 F. Operator moved items to three-compartments sink to clean. **Corrective Action Taken** **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
51-13-4
Basic - Plumbing system improperly installed or repaired. Hot and cold water handle installed incorrectly. **Warning**
29-07-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. A few reach-in coolers with various unpackaged food items stored on hallway where customers can be accessed to restroom at back area. **Repeat Violation** **Warning**
08B-63-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Ventilation systems has no exhaust hose installed, observed accumulation of grease on wall and ceiling over ventilation system. **Repeat Violation** **Warning**
36-65-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
27
Sep 18, 2025
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Employee washed hands with cold water. The only handwash sink has hot water shut off due to leak on faucet handle. Ran water in the only handwash sink and temped 82 F.
12A-19-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces of cheese empanada (63F - Cold Holding) stored in drawer cooler more than 4 hours at cook line.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler at cook line: cheese empanada (63F - Cold Holding); reach-in cooler in kitchen: Shredded mozzarella (53F - Cold Holding), operator moved mozzarella to reach-in freezer. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in the only handwash sink in kitchen, ran water and temped 82F.
27-16-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. A container with tong stored in the handwash sink in kitchen. Container removed from handwash sink at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken and various cooked food in large reach-in cooler at hallway at back kitchen. **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Ventilation systems has no exhaust hose installed for smoke/vapor exits outside of the building.
36-63-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ventilation systems has no exhaust hose installed, observed accumulation of grease on wall and ceiling over ventilation system.
36-68-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. A tong stored in water temped 103F. Operator discarded water and placed tong to three-compartments sink for clean. **Corrected On-Site**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Large reach-in cooler with various unpackaged food items stored on hallway where customers can be accessed to restroom at back area. Operator locked reach-in cooler doors at time of inspection. **Corrected On-Site**
08B-63-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade sanitizer and test 100ppm. **Corrected On-Site**
21-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
25
Apr 14, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken and various food items in large reach-in cooler have no date marks.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwash sink at front service line. Employee removed. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can of cola stored on prep table in kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar bin.
10-01-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
52
Aug 27, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for Jose Marin 5/29/2014
53A-03-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above cilantro sitting in sink
12B-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and ceiling spike with grease build up
36-27-5
82
Jul 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Washing Fruits and Vegetables
FL-42
82
May 2, 2024
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen area next to steam table.
27-16-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carmen Diaz Delmira Palacios **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink in kitchen area by steam table.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer then 24 hours has no date markings inside refrigerator in hallway leading to bathroom.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowel without a handle used as scoop inside flour bin inside closet in hallway.
14-01-5
Basic - Equipment in poor repair. Gasket inside reach in cooler next to rice cookers are torn.
14-11-5
Basic - Food stored on floor. Pineapple drink stored on floor next to reach in cooler and rice cooker. Employee removed drink from floor and properly store it. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 85F.
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by storage shelves housing drinks by bathroom.
42-01-4
47
Jul 13, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected to 100 ppm of chlorine. **Corrected On-Site** **Repeat Violation**
22-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen area blocked by tubs, corrected , employee rubs tubs during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken, open container of milk all held over 24 hrs not date marked. **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Container of bulk oil stored on floor in dry storage area . **Repeat Violation**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled. **Repeat Violation**
02D-01-5
55
Jan 5, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
37
Jul 14, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing , corrected action taken, inspector discussed with operator proper hand washing procedures when changing gloves . **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink , corrected action taken, inspector discussed with operator proper hand washing sinks to be utilized for hand washing. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket stored in employee hand wash sink at front counter , corrected, operator removed bucket at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans, cooked pork , all held over 24 hrs not date marked. **Repeat Violation** **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Food stored on floor. Container of bulk oil stored on floor in kitchen area.
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cooks line. **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling with debris next to flat top. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
43
Frequently Asked Questions
When was Taqueria Emanuel last inspected?
The most recent health inspection at Taqueria Emanuel on file is from Mar 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Taqueria Emanuel?
Across the inspection record, “employee beverage container on a food preparation table” has been cited six times, more than any other issue at Taqueria Emanuel.
How does Taqueria Emanuel compare to other restaurants in Tampa?
Taqueria Emanuel most recently scored 43 out of 100, which is lower than the Tampa average of 79.
Has Taqueria Emanuel's inspection record improved over time?
No. Recent inspections at Taqueria Emanuel have averaged around 14 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Taqueria Emanuel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taqueria Emanuel inspected?
Based on the inspection history on file, Taqueria Emanuel is inspected around three times per year on average.
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